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chocolate chip cake

Mom's Irresistible Chocolate Chip Cake


Description

One of my favorite desserts ever... my Mom's Irresistible Chocolate Chip Cake.  It is a wonderfully moist sour cream cake with the most amazing chocolatey butter topping.   It's really the best!


Scale

Ingredients

  • For Cake Batter:
  • 1 cup Sugar
  • 1/2 cup Butter
  • 2 cups Flour
  • 1 cup Sour Cream
  • 2 Eggs
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Chocolate Chips
  • For Topping:
  • 1/2 cup Flour
  • 1/2 cup Brown Sugar
  • 1-1/2 teaspoon Cocoa
  • 1/4 cup Butter
  • 1/2 cup Chocolate Chips

Instructions

  1. Cake Batter:
  2. At medium speed, beat 1 cup Sugar and 1/2 cup Butter until light and fluffy.
  3. Add 2 cups Flour and next 5 ingredients.
  4. Beat at low speed until just blended, then beat at medium speed for 3 minutes.
  5. Stir in 1/2 cup Chocolate Chips.
  6. Spread evenly in a buttered Bundt pan or 13" x 9" glass baking dish.
  7. For the Topping, mix together 1/2 cup Flour, 1/2 cup Brown Sugar, and 1-1/2 teaspoon Cocoa in a medium bowl.
  8. Using a pastry cutter, cut in Butter so that tiny pea-sized pieces of butter are mixed in through out the topping.
  9. Stir in 1/2 cup Chocolate Chips
  10. Pour Topping evenly over the batter in the pan.
  11. Bake at 325-350 degrees for 35-45 minutes.