Description
An easy recipe for Honey and Oats Granola made with Honey, Rolled Oats, Sesame Seeds, Raisins, and Olive Oil. Great for breakfast or snack. So Good!
Ingredients
- 8 cups Rolled Oats
- 1/2 cup Oat Bran
- 1/2 cup Sesame Seeds
- 2 cups Raisins
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup Honey
Instructions
Combine all dry ingredients.
Mix in Raisins.
Add wet ingredients and stir to coat.
Spread granola out evenly onto a baker's sheet.
Bake at 350˚ for 15-20 minutes, stirring occasionally.
Notes
SERVING SUGGESTIONS:
Honey and Oats Granola is great served with warm milk. It's also a great snack to eat by the handful, or as a topping on your favorite yogurt bowl.
STORAGE SUGGESTIONS:
Honey and Oats Granola is best stored in an air tight container at room temperature.
SUBSTITUTIONS:
This recipe is easily adapted to include your favorite ingredient substitutions. Get creative and try some of the following suggestions:
- Dried Fruits: Apples, Apricots, Cranberries, Dates, Mango, Pineapple
- Nuts: Almonds, Brazil Nuts, Crystallized Ginger, Peanuts, Pecans, Pistachios, Walnuts
- Seeds: Chia, Flax, Hemp, Pepitas, Sesame, Sunflower
- Extra Sweet Additions: Semi-sweet or Bittersweet Chocolate Chips, White Chocolate, M & M's
- Maple Syrup instead of Honey
Nutrition
- Serving Size: 1/2 cup
- Calories: 225
- Sugar: 14 g
- Sodium: 2.2 mg
- Fat: 6.4 g
- Carbohydrates: 36.7 g
- Protein: 4.6 g
- Cholesterol: 0 mg
Keywords: Healthy Granola, Healthy Snack, Trail Mix