A simple recipe for Homemade Italian Seasoning made from pantry ingredients. A great way to add a little spice to your favorite dish!
- 3 Tablespoons Red Pepper Flakes
- 2 Tablespoons Dried Italian Parsley
- 1/2 Teaspoon Garlic Salt
- 1/2 Teaspoon Salt
Store in an airtight container.
Time-Saving Tip – Measure ingredients into a 4 ounce mason jar, screw on a lid, shake it up, and you’re good to go!
Suggested Uses: Great on plate of spaghetti with a drizzle of Extra Virgin Olive Oil, in pasta sauces like our Bison Pasta, on roasted vegetables, as a dipping seasoning with Extra Virgin Olive Oil for Crostini, or for that extra kick in your eggs or avocado toast! The possibilities are endless!
Keywords: Italian Seasoning, Italian Seasoning Recipe