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Red and green Italian Seasoning mixture pictured in a clear glass straight sided cup with little antique spoon. Pictured on a cream colored fringed napkin.

Homemade Italian Seasoning Recipe

  • Author: Seanna | Seanna's Kitchen
  • Prep Time: 5 Minutes
  • Total Time: 5 Minutes
  • Yield: 16 Teaspoons 1x
  • Category: Pantry Essentials
  • Cuisine: Italian


A simple recipe for Homemade Italian Seasoning made from pantry ingredients.  A great way to add a little spice to your favorite dish!




  • 3 Tablespoons Red Pepper Flakes
  • 2 Tablespoons Dried Italian Parsley
  • 1/2 Teaspoon Garlic Salt
  • 1/2 Teaspoon Salt
White bowl with spices arranged in a circle and labeled clockwise from top: Italian Parsley, Garlic Salt, Red Pepper, and Salt. Bowl is placed on a off white, fringed napkin on a white marble background.

Italian Seasoning Ingredients. Add spice to your favorite dish!


Combine Ingredients.

Store in an airtight container.


Time-Saving Tip – Measure ingredients into a 4 ounce mason jar, screw on a lid, shake it up, and you’re good to go!

Suggested Uses: Great on plate of spaghetti with a drizzle of Extra Virgin Olive Oil, in pasta sauces like our Bison Pasta, on roasted vegetables, as a dipping seasoning with Extra Virgin Olive Oil for Crostini, or for that extra kick in your eggs or avocado toast! The possibilities are endless!

Keywords: Italian Seasoning, Italian Seasoning Recipe