Description
A simple recipe for Homemade Italian Seasoning made from pantry ingredients. Perfect way to add a little spice to your favorite dish!
Ingredients
Scale
- 3 Tablespoons Red Pepper Flakes
- 2 Tablespoons Dried Italian Parsley
- 1/2 Teaspoon Garlic Salt
- 1/2 Teaspoon Salt
Instructions
Combine Ingredients.
Store in an airtight container.
Notes
Time-Saving Tip - Measure ingredients into a 4 ounce mason jar, screw on a lid, shake it up, and you're good to go!
Suggested Uses: Great on plate of spaghetti with a drizzle of Extra Virgin Olive Oil. Similarly, in pasta sauces like our Bison Pasta. Its amazing on roasted vegetables, as a dipping seasoning with Extra Virgin Olive Oil for Crostini, or for that extra kick in your eggs or avocado toast! Basically, the possibilities are endless!
- Prep Time: 5 Minutes
- Category: Pantry Essentials
- Cuisine: Italian
Nutrition
- Serving Size: 1 Teaspoon
- Calories: 4
- Sugar: 0.1 g
- Sodium: 73.9 mg
- Fat: 0.2 g
- Carbohydrates: 0.7 g
- Protein: 0.2 g
- Cholesterol: 0 mg
Keywords: Italian Seasoning, Italian Seasoning Recipe
