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Red and green Italian Seasoning mixture pictured in a clear glass straight sided cup with little antique spoon. Pictured on a cream colored fringed napkin.

Homemade Italian Seasoning Recipe


A simple recipe for Homemade Italian Seasoning made from pantry ingredients.  Perfect  way to add a little spice to your favorite dish!



  • 3 Tablespoons Red Pepper Flakes
  • 2 Tablespoons Dried Italian Parsley
  • 1/2 Teaspoon Garlic Salt
  • 1/2 Teaspoon Salt

White bowl with spices arranged in a circle and labeled clockwise from top: Italian Parsley, Garlic Salt, Red Pepper, and Salt. Bowl is placed on a off white, fringed napkin on a white marble background.


Combine Ingredients.

Store in an airtight container.


Time-Saving Tip - Measure ingredients into a 4 ounce mason jar, screw on a lid, shake it up, and you're good to go!

Suggested Uses: Great on plate of spaghetti with a drizzle of Extra Virgin Olive Oil.  Similarly, in pasta sauces like our Bison Pasta.  Its amazing on roasted vegetables, as a dipping seasoning with Extra Virgin Olive Oil for Crostini, or for that extra kick in your eggs or avocado toast! Basically, the possibilities are endless!

  • Prep Time: 5 Minutes
  • Category: Pantry Essentials
  • Cuisine: Italian


  • Serving Size: 1 Teaspoon
  • Calories: 4
  • Sugar: 0.1 g
  • Sodium: 73.9 mg
  • Fat: 0.2 g
  • Carbohydrates: 0.7 g
  • Protein: 0.2 g
  • Cholesterol: 0 mg

Keywords: Italian Seasoning, Italian Seasoning Recipe

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