Description
Delicious syrupy peaches baked with a sweet Bisquick topping. Irresistible, easy fruit dessert made with fresh, frozen, or canned peaches.
Joycie's Homemade Peach Cobbler - This delicious Homemade Peach Cobbler is an old fashioned summer dessert recipe that our good friends from Mississippi shared with us. And it's the Best Peach Cobbler we've ever had!
Ingredients
Units
Scale
- 1 Stick of Butter (1/2 Cup)
- 1 cup Bisquick
- 1 cup Granulated Sugar
- 1 cup Milk
- 1 - 29 ounce Can of Peaches in Heavy Syrup, drain and discard 1 cup of the syrup.
Instructions
- Pre-Heat Oven to 350°.
- Melt Butter. Melt 1 stick of butter in the bottom of an 8x8 glass baking pan.
- Batter. In a separate bowl, stir together Bisquick, Sugar, and Milk into a smooth batter and pour batter on top of butter. Do not stir butter and batter together.
- Peaches. Gently spoon peaches evenly on top of the batter. Do not stir batter and peaches together.
- Bake. Bake at 350° for 35 minutes until topping has browned and peaches are syrupy and bubbling.
- Serve. This delicious homemade peach cobbler is best served right out of the oven with a scoop of vanilla ice cream on top.
Notes
Substitution Suggestion: May substitute 4 Cups Fresh or Frozen (and thawed) Peaches.
Variation Suggestion: Sprinkle 1 teaspoon Cinnamon over the top of the batter before baking.
- Prep Time: 5 Minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 354
- Sugar: 44.7 g
- Sodium: 321.3 mg
- Fat: 12.3 g
- Carbohydrates: 59.8 g
- Protein: 3.6 g
- Cholesterol: 31.4 mg
Keywords: Peach Cobbler, Homemade Peach Cobbler, Easy Peach Cobbler
