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Peach Dump Cake served in a white bowl with vanilla ice cream.

Peach Dump Cake


Peach Dump Cake - Easy dessert recipe made with canned peaches, cake mix, and butter, and baked to golden bubbly, syrupy perfection.  Oh wow!


  • 1 - 29 Ounce Can Sliced Peaches in Heavy Syrup
  • 1 Box Yellow Cake Mix
  • 1 Cup Salted Butter (2 Sticks)


  1. Preheat Oven to 350°.
  2. Dump Peaches.  Dump one can of Sliced Peaches with Heavy Syrup into the bottom of an oblong baking dish.
  3. Cake Mix.  Dump and spread out one box of Yellow Cake Mix on top of the layer of peaches.  Be careful spread out the cake mix so that it evenly covers the peaches.
  4. Cover with Butter.  Cut the sticks of butter into thin pieces and layer the pieces of butter evenly over the cake mix layer.
  5. Bake.  Bake the Peach Dump Cake at 350° for 45 minutes until the top is beautiful golden brown in color and the syrupy peaches are bubbling up along the sides of the baking dish.


Serving Suggestions:  Peach Dump Cake is best served while the peaches are warm and syrupy with a scoop of Vanilla Ice Cream on top.  Yum!

Variation:  Cherry Pineapple Dump Cake - Try swapping out the Sliced Peaches for a can of Cherries and a can of Crushed Pineapple.  Twice the fruit and oh so delicious!

  • Prep Time: 5 Minutes
  • Cook Time: 45 minutes
  • Category: Desserts
  • Method: Oven
  • Cuisine: American

Keywords: Peach Dump Cake, Dump Cake, Fruit Dessert

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