AIR FRYER CANDIED PECANS

Perfect for salads, charcuterie boards, and gifts!

WATER SUGAR PECAN HALVES CHILI POWDER CAYENNE PEPPER

Ingredients

Soak pecans in simple syrup

Drain syrup.

Make sugar and spice mixture.

Coat pecans.

Air Fry for 3 minutes.

Turn them over.

Continue to air fry for 2 more minutes.

Store in a mason jar.

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