Fettuccine Alfredo

Easy weeknight dinner the whole family will love.  Ready in 30 minutes.

Butter Heavy Whipping Cream Parmigiano-Reggiano Salt & Pepper Ground Nutmeg


Add Salt to Boiling Water.

Boil Butter and Cream until thickened.

Cook the Pasta to just al denté.

Transfer Pasta to the Sauce.

Toss with  Parmesan, Salt & Pepper, and Nutmeg.

Serve Immediately. And Enjoy!!