Fettuccine Alfredo
Easy weeknight dinner the whole family will love. Ready in 30 minutes.
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Butter Heavy Whipping Cream Parmigiano-Reggiano Salt & Pepper Ground Nutmeg
INGREDIENTS
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Add Salt to Boiling Water.
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Boil Butter and Cream until thickened.
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Cook the Pasta to just al denté.
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Transfer Pasta to the Sauce.
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Toss with Parmesan, Salt & Pepper, and Nutmeg.
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Serve Immediately. And Enjoy!!
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Watch how to make this on YouTube!
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Get the detailed instructions and printable recipe card at:
seannaskitchen.com
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