Fettuccine Alfredo

Easy weeknight dinner the whole family will love.  Ready in 30 minutes.

Butter Heavy Whipping Cream Parmigiano-Reggiano Salt & Pepper Ground Nutmeg

INGREDIENTS

Add Salt to Boiling Water.

Boil Butter and Cream until thickened.

Cook the Pasta to just al denté.

Transfer Pasta to the Sauce.

Toss with  Parmesan, Salt & Pepper, and Nutmeg.

Serve Immediately. And Enjoy!!

Watch how to make this on YouTube!