Fettuccine Alfredo
E
asy weeknight dinner the whole family will love. Ready in 30 minutes.
Learn more
Butter
Heavy Whipping Cream
Parmigiano-Reggiano
Salt & Pepper
Ground Nutmeg
INGREDIENT LIST
Add Salt to Boiling Water.
Boil Butter and Cream until thickened.
Cook the Pasta to just al denté.
Transfer Pasta to the Sauce.
Toss with Parmesan, Salt & Pepper, and Nutmeg.
Serve Immediately. And Enjoy!!
Get the detailed instructions and printable recipe card at:
seannaskitchen.com
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