Seanna's Kitchen
01
Season both sides of a Beef Chuck Roast with Kosher Salt and Sear both sides in a little Olive Oil until Brown.
02
After there is good color on the second side, layer ½ inch slices of onion under the roast.
03
Add Beef Broth and Garlic.
04
Slow Roast at 325°F for 6 hours, until fork tender and juicy.