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Honey and Oats Granola
An easy recipe for Honey and Oats Granola made with Honey, Rolled Oats, Sesame Seeds, Raisins, and Olive Oil. Great for breakfast or snack. So Good!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
Honey and Oats Granola Recipe
Servings:
24
Servings
Calories:
223
kcal
Author:
Seanna Borrows
Equipment
mixing bowl
wooden spoon
bakers half sheet
dry measuring cups
Ingredients
8
Cups
rolled oats
½
Cup
oat bran
½
Cup
sesame seeds
2
Cups
raisins
½
Cup
olive oil
½
Cup
honey
Instructions
Combine Ingredients.
Combine all dry ingredients.
8 Cups rolled oats,
½ Cup oat bran,
½ Cup sesame seeds
Add Raisins.
Mix in Raisins.
2 Cups raisins
Wet Ingredients.
Add wet ingredients and stir to coat.
½ Cup olive oil
Transfer to Baking Sheet.
Spread granola out evenly onto a baker's sheet.
½ Cup honey
Bake.
Bake at 350˚ for 15-20 minutes, stirring occasionally.
Notes
SERVING SUGGESTIONS
Honey and Oats Granola is great served with warm milk. It's also a great snack to eat by the handful, or as a topping on your favorite yogurt bowl.
STORAGE SUGGESTIONS
Honey and Oats Granola is best stored in an air tight container at room temperature.
SUBSTITUTIONS
This recipe is easily adapted to include your favorite ingredient substitutions. Get creative and try some of the following suggestions:
Dried Fruits
:
Apples, Apricots, Cranberries, Dates, Mango, Pineapple
Nuts:
Almonds, Brazil Nuts, Crystallized Ginger, Peanuts, Pecans, Pistachios, Walnuts
Seeds:
Chia, Flax, Hemp, Pepitas, Sesame, Sunflower
Extra Sweet Additions:
Semi-sweet or Bittersweet Chocolate Chips, White Chocolate, M & M's
Maple Syrup instead of Honey
Nutrition
Serving:
0.5
cup
|
Calories:
223
kcal
|
Carbohydrates:
36
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Sodium:
6
mg
|
Potassium:
230
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
0.3
IU
|
Vitamin C:
1
mg
|
Calcium:
50
mg
|
Iron:
2
mg