Delicious syrupy peaches baked with a sweet Bisquick topping. Irresistible, easy fruit dessert made with fresh, frozen, or canned peaches.Joycie's Homemade Peach Cobbler - This delicious Homemade Peach Cobbler is an old fashioned summer dessert recipe that our good friends from Mississippi shared with us. And it's the Best Peach Cobbler we've ever had!
1 - 29OunceCan of Peaches in Heavy Syrupdrain and discard 1 cup of the syrup.
Instructions
Pre-Heat Oven to 350°.
Melt Butter. Melt 1 stick of butter in the bottom of an 8x8 glass baking pan.
1 Stick of Butter
Make Batter. In a separate bowl, stir together Bisquick, sugar, and milk into a smooth batter and pour batter on top of butter. Do not stirbutter and batter together.
1 Cup Bisquick, 1 Cup Granulated Sugar, 1 Cup Milk
Add Peaches. Gently spoon peaches evenly on top of the batter. Do not stirbatter and peaches together.
1 - 29 Ounce Can of Peaches in Heavy Syrup
Bake. Bake at 350° for 35 minutes until topping has browned and peaches are syrupy and bubbling.
Serve. This delicious homemade peach cobbler is best served right out of the oven with a scoop of vanilla ice cream on top.
Notes
Substitution Suggestion
May substitute 4 Cups Fresh or Frozen (and thawed) Peaches.
Variation Suggestion
Sprinkle 1 teaspoon Cinnamon over the top of the batter before baking.