Combine Ingredients. Measure out all ingredients into a mason jar or airtight container, close the lid on tightly, and mix well to combine.
½ cup smoked paprika, ¼ cup light brown sugar, ¼ cup white sugar, 2 tablespoons salt, 2 tablespoons garlic powder, 2 tablespoons onion powder, 2 tablespoon black pepper, 2 teaspoons chili powder, 1 teaspooon ground mustard
Store. Store in an airtight container at room temperature.
Video
Notes
Time-Saving Tip
Measure out all ingredients into a mason jar, cover the jar with a tight fitting lid, give it a good shake and you're good to go!
Variations
There are no hard and fast rules. This recipe is easily adaptable to different tastes. Add some cayenne pepper if you'd like some added heat.
Using this Dry Rub
Use this it to flavor any meat that you are making. Just cover the meat on all sides and rub it in. You can do this any time you like from just before you cook up to 24 hours ahead of time.
Storage Suggestions
Store in a cool, dark place, as you would any of your other spices.