Fettuccine Alfredo
Easy weeknight dinner the whole family will love. Ready in 30 minutes.
RECIPE
Butter Heavy Whipping Cream Parmigiano-Reggiano Salt & Pepper Ground Nutmeg
INGREDIENTS
Add Salt to Boiling Water.
Boil Butter and Cream until thickened.
Cook the Pasta to just al denté.
Transfer Pasta to the Sauce.
Toss with Parmesan, Salt & Pepper, and Nutmeg.
Serve Immediately. And Enjoy!!
Get the detailed instructions and printable recipe card at:
seannaskitchen.com