Easy weeknight dinner the whole family will love. Ready in 30 minutes.
Butter Heavy Whipping Cream Parmigiano-Reggiano Salt & Pepper Ground Nutmeg
Add Salt to Boiling Water.
Boil Butter and Cream until thickened.
Cook the Pasta to just al denté.
Transfer Pasta to the Sauce.
Toss with Parmesan, Salt & Pepper, and Nutmeg.
Serve Immediately. And Enjoy!!
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