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    Home » Recipes » Pasta

    Fettuccine Alfredo

    Last Updated: Nov 3, 2021 by Seanna Borrows · This post may contain affiliate links. · As an Amazon Associate, I earn from qualifying purchases. · 16 Comments

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    Fettuccine Alfredo in a white bowl with fork lifted for bite.

    Fettuccine Alfredo - Here's an easy Alfredo Sauce recipe that your whole family will love. This tasty recipe is a family favorite easy weeknight dinner that takes less than 30 minutes to make. It's so good!

    Fettuccine Alfredo in a white bowl with fork lifted for bite.
    Jump to:
    • Here's What You Need
    • Notes on Ingredients
    • How to Make It
    • Tasty Tips
    • What is Real Alfredo Sauce?
    • Substitutions
    • Add-Ins
    • Video: Watch How to Make It
    • More Tasty Pasta Recipes
    • More Tasty Recipes
    • 📖 Recipe
    • 💬 Community

    This tasty recipe was adapted from Marcella Hazan's Cream and Butter Sauce (all'Alfredo) from her book, Essentials of Classic Italian Cooking, is super fast to make and incredibly delicious to eat!

    Marcella Hazan has been credited with making authentic Italian cuisine accessible to the American cook. For me personally, her concise and poetic instructions transport me back to my good friend Nonna's basement kitchen, where I first began to learn how to make Italian food.

    Here's What You Need

    You'll only need a few fresh ingredients to make Cream and Butter Sauce: 3 tablespoons of butter, 1 cup of heavy whipping cream, 1-½ cups freshly grated Parmigiano-Reggiano, salt, pepper, nutmeg, and 1 lb of pasta.

    Photo of individual ingredients for Fettuccine Alfredo Recipe.

    Notes on Ingredients

    Parmigiano-Reggiano:  One of the most important lessons to learn in cooking is the value of choosing the finest, freshest ingredients available for your recipe. Parmigiano-Reggiano, is the star ingredient in Alfredo Sauce.  Its important to choose a piece that has "Parmigiano-Reggiano" imprinted on the rind; the verification of its authenticity. Fresh Parmigiano-Reggiano will also have a very pleasing aroma.  Avoid pieces that have only a faint scent and that appear to be dry in texture.

    Image showing name imprint on Parmigiano-Reggiano Rind.

    How to Make It

    Fettuccine Alfredo is fast and easy to make. By the time you finish boiling the pasta, this creamy pasta sauce will be ready. So get your pasta water boiling and ready to go as soon as possible.

    Process collage showing 6 easy steps for making Fettuccine Alfredo Recipe.

    6 Easy Steps:

    1. Boil some water.
    2. Start the sauce.
    3. Make the pasta.
    4. Transfer pasta to sauce.
    5. Toss the pasta with some Parmigiano-Reggiano.
    6. Serve immediately.

    Tasty Tips

    Note on the Salt: It is very important to add enough salt to the pasta water. Per Marcella Hazan, a general rule of thumb is 1-½ Tablespoons of salt per pound of pasta. Salt adds necessary flavor to the pasta. Without it, the pasta will taste blank and no sauce will be able to cover up the mistake. So, even though it seems like a lot of salt, fill your palm with it and toss it in the water. You will be happy you did.

    Note on the Pasta Water: The starchy, salty water that is created then you boil pasta is the secret ingredient to Italian pasta dishes. So, don't drain your pasta into the sink without saving a cup or two. It can be used to loosen up a sauce that has become too thick or just for a flavor boost. For this recipe, I use a pair of kitchen tongs and just transfer the pasta directly into the Sauce. That way, I get some of that starchy, salty flavor in the dish.

    Image showing whole recipe of Fettuccine Alfredo prepared in sauce pan.

    What is Real Alfredo Sauce?

    What is Alfredo Sauce?

    The great debate: Cream or no cream? Traditional Alfredo Sauce, also known in Italy as Burro e Parmigiano, or Pasta in Bianco, has only 4 ingredients: Butter, Parmigiano-Reggiano, Pasta Water, and Salt, in varying proportions. Most Alfredo Sauce Recipes commonly used in America call for the addition of Heavy Whipping Cream.

    Fettuccine Alfredo in a white bowl with fork lifted for bite.

    Substitutions

    Grated Parmesan Cheese - This recipe won't taste nearly as good as intended, if the only parmesan you have is the common variety in the shaker from your fridge. But it will still be a thousand times better than store bought Alfredo Sauce.

    Note of Caution: Using a lesser quality parmesan cheese could make this sauce grainy and not smooth and creamy.

    Pasta - Alfredo Sauce is great with any shape of pasta like: Gemelli, Rotini, Tortellini, Linguini, or Spaghetti.

    Add-Ins

    One variation we love to make is Chicken Alfredo with Broccoli. Other additions like salmon and asparagus or steak are also great variations.

    Gemelli Pasta with Alfredo Sauce, pieces of steak and broccoli in a white bowl.

    There you have it. It's as easy as that! We hope you enjoy this recipe for Fettuccine Alfredo. Try it and let us know how you like it. We'd love to hear from you!

    xo ~ Seanna

    Video: Watch How to Make It

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    📖 Recipe

    Fettuccine Alfredo in a white bowl with fork lifted for bite.

    Best Fettuccine Alfredo Recipe

    Fettuccine Alfredo - Here's an easy Alfredo Sauce Recipe that your whole family will love. This tasty recipe is a family favorite easy weeknight dinner that takes less than 30 minutes to make. It's so good!
    This tasty recipe was adapted from Marcella Hazan's Cream and Butter Sauce (all'Alfredo) from her book, Essentials of Classic Italian Cooking, is super fast to make and incredibly delicious to eat!
    5 from 8 votes
    Print Pin Rate Add to Shopping ListGo to Shopping List
    Course: Main Meals
    Cuisine: Italian
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 8 Servings
    Calories: 381kcal
    Author: Seanna Borrows

    Equipment

    • sauce pot
    • wooden spoon
    • chefs knife

    Ingredients

    • 3 Tablespoons Butter
    • 1 Cup Heavy Whipping Cream
    • 1-½ Cups Freshly Grated Parmigiano-Reggiano or use best parmesan cheese available
    • 1 Teaspoon Table Salt
    • ¼ Teaspoon Ground Black Pepper
    • â…› Teaspoon Ground Nutmeg a few fresh gratings, or a few shakes from spice jar
    • 1 lb fettuccine
    Prevent your screen from going dark

    Instructions

    • Boil Water. Get the water boiling for the pasta. Put 4 quarts of cold water into a stock pot and set it on high heat to boil. While you are waiting for the water to come to a boil, start making the Sauce.
    • Start the Sauce. Put the butter and heavy whipping cream into a sauce pan and turn the heat on Medium-Low.  Bring the butter and cream up to a boil, stirring continuously with a whisk until the sauce thickens. This should take about 1 minute. When the sauce is thick and creamy, turn off the heat. Then, check to see if the pot of water is boiling yet.
    • Back to the Pasta. Wait until the water begins to boil and then add 2 Tablespoons of Salt to the boiling water. Add the entire box of pasta to the boiling water and stir occasionally to make sure the pasta doesn't stick together. You want it to loose and freely moving around in the water. The pasta will take about 8-10 minutes to cook.
    • Transfer Pasta to Sauce. When the pasta is just about al denté, turn the sauce back on low and transfer the pasta directly from the boiling water into the sauce pan. Quickly toss the pasta, making sure that all of the pasta is coated with the cream and butter.
    • Finishing the Sauce. Finally, add all of the Parmigiano-Reggiano, a little salt and pepper, a few gratings of fresh nutmeg, and toss the pasta continuously creating a beautifully creamy sauce.
    • Serve Immediately. Dish out each serving into a warmed bowls and serve immediately garnished with more freshly grated Parmigiano-Reggiano and chopped Italian Parsley.

    Notes

    Pasta Water

    It's super important that you salt the pasta water.  Add 2 Tablespoons Table Salt to 4 quarts of boiling water.  The water you boil your pasta in should be salty like the sea.

    Substitution Suggestion

    If you cannot get Parmigiano-Reggiano, use the best grated parmesan you can find.

    Add-Ins

    This creamy pasta is delicious with additions like Roast Chicken and Peas, Salmon and Asparagus, or Steak and Broccoli.

    Nutrition

    Calories: 381kcal | Carbohydrates: 42g | Protein: 11g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 445mg | Potassium: 175mg | Fiber: 2g | Sugar: 2g | Vitamin A: 653IU | Vitamin C: 0.2mg | Calcium: 115mg | Iron: 1mg
    DID YOU MAKE THIS RECIPE?Mention @SeannasKitchen and tag #seannaskitchen!

    "I believe with my whole heart in the act of cooking, in its smells, in its sounds, in its observable progress on the fire." "...the emotional and physical pleasure deeply rooted in the act..."

    Marcella Hazan, Preface to Essentials of Classic Italian Cooking 

    Did you love this recipe? If you make this recipe and love it, stop back and give it a 5-star rating ⭐⭐⭐⭐⭐ and leave a comment. THANK YOU!! Follow Seanna's Kitchen and share this recipe with your friends on Facebook, Instagram and Pinterest and subscribe my Newsletter for ALL the latest recipes! We'd love to hear from you!

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    Reader Interactions

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    1. Toni

      November 04, 2021 at 8:35 am

      5 stars
      This is an instant hit at my house! Really delicious!

      Reply
      • Seanna

        November 04, 2021 at 11:58 am

        Thanks Toni! So happy to hear!

        Reply
    2. Amy

      November 03, 2021 at 10:24 pm

      5 stars
      I was looking for a simple alfredo recipe and this one is perfect! Also this is the first time I have used real parmigiano-reggiano and it makes such a difference--thanks for the tip!

      Reply
      • Seanna

        November 04, 2021 at 11:58 am

        Thanks Amy! Parmigiano-Reggiano makes all the difference! So glad you like it!

        Reply
      • J.C.

        February 08, 2023 at 6:45 pm

        5 stars
        Is this for one pound (1 lb) of pasta? I didn't see how much pasta this recipe calls for. Thanks

        Reply
        • Seanna Borrows

          February 09, 2023 at 9:58 am

          It's for 1 lb of fettuccine or other pasta. I edited the recipe. Thanks for the help!

          Reply
    3. Lillian

      November 03, 2021 at 8:01 pm

      5 stars
      This is my go to meal. It's so easy and satisfying!

      Reply
      • Seanna

        November 04, 2021 at 6:15 am

        Thanks so much Lillian! Me, too. So easy and delish.

        Reply
    4. Kay

      November 03, 2021 at 11:12 am

      5 stars
      This is such a great midweek meal, the perfect dish for any cheese lover 🙂
      All of the family thoroughly enjoyed it and will be making it again next week 😉

      Reply
      • Seanna

        November 03, 2021 at 12:28 pm

        Thanks so much Kay. So happy you enjoyed it!

        Reply
    5. Gloria

      November 03, 2021 at 8:45 am

      5 stars
      Pasta is always a warm welcome any night of the week. This is company-worthy for sure. I know this will be a hit for dinner.

      Reply
      • Seanna

        November 03, 2021 at 9:00 am

        Thanks so much Gloria. It's a family favorite around here. Hope you enjoy it!

        Reply
    6. Russ B

      November 02, 2021 at 2:10 pm

      5 stars
      Yum..!

      Reply
      • Seanna

        November 02, 2021 at 2:17 pm

        Thank you!!

        Reply
    7. Margaret Q

      August 02, 2020 at 8:55 pm

      5 stars
      I made this tonight but used half n half as I didn't have heavy cream. I added chicken that I baked in butter, garlic and Parmesan cheese and it was scrumptious! For the first time, I added salt to my boiling pasta water, took it out before al dente, and it was perfect! I appreciate your guidance for this recipe, as I agree w you, bottled Alfredo sauces make me nauseous. Thank you!

      Reply
      • Seanna

        August 03, 2020 at 1:39 pm

        Thanks! So glad you enjoyed it. Your addition of the chicken sounds delicious!

        Reply

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    Seanna Borrows.

    Welcome to Seanna's Kitchen!

    Hi, I'm Seanna, a home cook and food blogger, sharing favorite recipes inspired by the people and places I love.
    Food is love. And here you can expect to find the recipes and stories that bring us together.
    Good food…made with love…for the people you love…Now, that's a great recipe!

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