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    Home » Main Meals » Pasta

    Ground Turkey Pasta

    Published: Aug 23, 2021 · Modified: Aug 23, 2021 by Seanna · This post may contain affiliate links. · As an Amazon Associate, I earn from qualifying purchases. · 11 Comments

    Jump to Recipe·Print Recipe
    Image of Ground Turkey Pasta with grated parmesan cheese on white plate.

    Ground Turkey Pasta - Here is a delicious Ground Turkey Recipe for an easy weeknight dinner your family will love. This tasty recipe is made with ground turkey, tangy tomato, Italian Seasoning for that little kick of spice, and finished with butter and freshly grated Parmigiano-Reggiano. So good.

    You can have this ground turkey pasta recipe on the table in 30 minutes or less in just a few easy steps. So get a big pot of salty water boiling and ready for the pasta and let's get to work. Because by the time your finished making the pasta, this tasty meat sauce will be ready to eat.

    Image of Ground Turkey Pasta with grated parmesan cheese on white plate with fork and spoon.
    Jump to:
    • Here's What You Need
    • How to Make It
    • Common Questions About Ground Turkey
    • Bonus: Substitution Possibilities
    • Meal Prep Idea
    • More Tasty Pasta Recipes
    • Other Tasty Ground Turkey Pasta Recipes
    • 📖 Recipe
    • 💬 Comments

    Here's What You Need

    Photo of Individual Ingredients.
    • 4 Tablespoon Salted Butter, Divided.
    • 1 Tablespoon Extra Virgin Olive Oil
    • ¼ Cup Yellow Onion, Diced.
    • 1 Clove Garlic, Minced.
    • 1 Lb Ground Turkey
    • 1 Large Tomato, Diced. (Or Substitute: 1 Small Can Diced Tomatoes)
    • 1 Teaspoon Salt
    • ¼ Teaspoon Ground Black Pepper
    • 1 Teaspoon Italian Seasoning
    • 1 Lb Pasta, Cooked
    • ½ Cup Freshly Grated Parmigiano-Reggiano (or regular Grated Parmesan)

    How to Make It

    This tasty Ground Turkey Pasta is super easy to make in just a few simple steps. We'll show you how.

    Process collage showing 4 steps of Ground Bison Pasta Recipe.
    1. First, Over medium heat, sauté Diced Onion and Minced Garlic in 1 Tablespoon Salted Butter and 1 Tablespoon Extra Virgin Olive Oil until just translucent.
    2. Add Ground Turkey and brown it in the pan with the Onions and Garlic, breaking it up as it cooks and seasoning with Salt and Pepper as you go. Once the Ground Turkey is browned, add Diced Tomatoes, Italian Seasonings, and 3 Tablespoons of Butter.

      Tasty Tip: Be sure to liberally season the Ground Turkey with salt while you are browning it in the pan at each stage of the cooking process. Begin by sprinkling 1 Teaspoon of Salt over the raw meat when you add it to the pan. Then as you break up the meat and it begins to brown, sprinkle on a little more salt. Finally, once the meat has browned, do a taste test. The cooked Ground Turkey should be tasty at this point. If it's bland, add a little more salt.
    3. Simmer for 15-20 minutes to allow time for the flavors to marry together.
    4. Toss in cooked pasta, thoroughly coating the pasta with the delicious sauce.
    5. Sprinkle with freshly grated parmesan and serve immediately.

    Common Questions About Ground Turkey

    What to make with ground turkey?

    Ground turkey is great substitution in any recipe where you would use ground beef.

    How do you add flavor to ground turkey?

    Ground Turkey is a low fat protein that will require a little more seasoning than a protein that is higher in fat. Fat equals flavor, so low fat proteins like ground turkey will need some extra seasonings to boost its flavor. Try adding flavor boosting seasonings like Salt, Italian Seasoning, Sage, or Thyme. If you like hot flavors, try adding some Sriracha, or Hot Chili Sauce.

    Image of Ground Turkey Pasta Recipe with grated parmesan cheese.

    Bonus: Substitution Possibilities

    Bonus: This meat sauce recipe will work with these 5 other ground proteins. Just swap out the ground turkey for:

    • Beef
    • Bison
    • Lamb
    • Chicken
    • Italian Sausage or Pork

    For more delicious meat sauce recipes, check out our Oma's Spaghetti or Bison Pasta recipes that use these other proteins.

    Meal Prep Idea

    Meal prep container of Ground Bison Pasta.

    Meal Prep Suggestion: Ground Turkey Pasta freezes easily in restaurant storage containers and makes a great meal prep idea. Freeze your leftovers!

    Image of Ground Turkey Pasta with grated parmesan cheese on white plate with fork and spoon.

    There you have it. Delicious Ground Turkey Pasta on the table in 30 minutes or less with just a few easy steps. It's as easy as that! We hope you enjoy our super simple, super tasty recipe for an easy weeknight dinner in no time! Try it and let us know how you like it. We'd love to hear from you!

    xo ~ Seanna

    More Tasty Pasta Recipes

    • Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken
    • Fettuccine Alfredo
    • Ground Bison Pasta

    Other Tasty Ground Turkey Pasta Recipes

    • Ground Turkey Pasta Bake - Delish oven baked ground turkey recipe over at ifoodreal.com.
    • Easy Shell Pasta with Ground Turkey - from Tawnie over at Kroll's Korner.
    Print

    📖 Recipe

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    Image of Ground Turkey Pasta with grated parmesan cheese on white plate with fork and spoon.

    Easy Ground Turkey Pasta


    ★★★★★

    5 from 5 reviews

    • Author: Seanna | Seanna's Kitchen
    • Total Time: 30 minutes
    • Yield: 6 Servings 1x
    Print Recipe
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    Description

    Easy Ground Turkey Pasta - Here is a delicious Ground Turkey Recipe for an easy weeknight dinner your family will love. This tasty recipe is made with ground turkey, tangy tomato, Italian Seasoning for that little kick of spice, and finished with butter and freshly grated Parmigiano-Reggiano. So good!


    Ingredients

    Units Scale
    • 4 Tablespoons Salted Butter, Divided.
    • 1 Tablespoon Extra Virgin Olive Oil
    • ¼ cup Yellow Onion, Diced.
    • 1 Clove Garlic, Minced.
    • 1 lb Ground Turkey
    • 1 Large Tomato (Or Substitute: 1 Small Can Diced Tomatoes)
    • 1 Teaspoon Table Salt
    • ¼ Teaspoon Ground Black Pepper
    • 1 Teaspoon Italian Seasoning
    • 1 lb Pasta, Cooked.
    • ½ cup Freshly Grated Parmigiano-Reggiano (or regular Grated Parmesan)

    Instructions

    1. Sauté Onion and Brown.  Over medium heat, sauté Diced Onion and Minced Garlic in a pan with 1 Tablespoon Butter and 1 Tablespoon Extra Virgin Olive Oil until just translucent.
    2. Brown and Add.  Add Ground Turkey and brown it in the pan with the Onions and Garlic, breaking it up as it cooks and seasoning with Salt and Pepper as you go.  Once the Ground Turkey has browned and is tasty, add Diced Tomatoes, Italian Seasonings, and 3 Tablespoons of Butter.
    3. Simmer.  Turn the heat down to low and simmer for 15-20 minutes.
    4. Add Parmesan and Serve.  Toss with freshly grated parmesan and serve immediately.

    Equipment

    Le Creuset Pan with Glass Lid

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    Image of Wooden Spoon

    Wooden Spoon

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    Notes

    Substitutions.  This tasty meat sauce recipe will work with these 5 other ground proteins.  Just swap out the ground turkey for beef, bison, lamb, chicken, Italian sausage or pork.

    Meal Prep Suggestion: Ground Turkey Pasta freezes easily in restaurant storage containers and makes a great meal prep idea. Freeze your leftovers!

    • Prep Time: 15 Minutes
    • Cook Time: 15 Minutes
    • Category: Pasta
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 Cup
    • Calories: 453
    • Sugar: 3.2 g
    • Sodium: 571.3 mg
    • Fat: 11.4 g
    • Carbohydrates: 58.9 g
    • Protein: 27.7 g
    • Cholesterol: 63.7 mg

    Keywords: Ground Turkey, Ground Turkey Pasta, Pasta, Easy Weeknight Dinner

    Did you make this recipe?

    Tag @seannaskitchen on Instagram and hashtag it #seannaskitchen

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    Did you love this recipe? If you make this recipe and love it, stop back and give it a 5-star rating ⭐⭐⭐⭐⭐ and leave a comment. THANK YOU!! Follow Seanna's Kitchen and share this recipe with your friends on Facebook, Instagram and Pinterest and subscribe my Newsletter for ALL the latest recipes! We'd love to hear from you!

    Disclaimer: This post may contain affiliate links to products we use and love. If you click through these links and make a purchase, I may receive a commission at no additional cost to you. As an Amazon associate I earn from qualifying purchases.

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    Reader Interactions

    Comments

    1. Jere Cassidy

      August 26, 2021 at 2:11 pm

      I am trying to use more ground turkey instead of ground beef so I can't wait to give this recipe a try.

      ★★★★★

      Reply
      • Seanna

        August 26, 2021 at 4:57 pm

        Thanks Jere! Me, too. I'm using more ground turkey and ground bison.

        Reply
        • Deanna

          October 25, 2021 at 10:09 am

          Do I drain the diced tomatoes or add them with the liquid?

          Reply
          • Seanna

            October 25, 2021 at 11:57 am

            Hey Deanna, Add the tomatoes with the liquid. The tomato juice helps make a nice sauce. 😊

            Reply
    2. Luca

      August 26, 2021 at 1:16 pm

      This looks like a great meal and will send it soon to my friends to try it out! It is delicious!

      ★★★★★

      Reply
      • Seanna

        August 26, 2021 at 4:58 pm

        Thanks so much! Really appreciate it!

        Reply
    3. Audrey

      August 25, 2021 at 6:57 pm

      This looks perfect for an easy weeknight dinner. I love using ground turkey because it so much healthier.

      ★★★★★

      Reply
      • Seanna

        August 26, 2021 at 7:22 am

        Thank you! We also love it with Ground Bison.

        Reply
    4. Audrey

      August 25, 2021 at 6:53 pm

      Can't wait to try this one out!!

      ★★★★★

      Reply
    5. Russ Borrows

      August 23, 2021 at 4:55 pm

      This was a great meal. Quick and delicious. Nice amount of spice too!

      ★★★★★

      Reply
      • Seanna

        August 23, 2021 at 5:00 pm

        Thank you!!

        Reply

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