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    Home » Main Meals » Pasta

    Ground Turkey Pasta

    Last Updated: Aug 23, 2021 by Seanna Borrows · This post may contain affiliate links. · As an Amazon Associate, I earn from qualifying purchases. · 13 Comments

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    Jump to Recipe - Print Recipe
    Image of Ground Turkey Pasta with grated parmesan cheese on white plate.

    Ground Turkey Pasta - Here is a delicious Ground Turkey Recipe for an easy weeknight dinner your family will love. This tasty recipe is made with ground turkey, tangy tomato, Italian Seasoning for that little kick of spice, and finished with butter and freshly grated Parmigiano-Reggiano. So good.

    You can have this ground turkey pasta recipe on the table in 30 minutes or less in just a few easy steps. So get a big pot of salty water boiling and ready for the pasta and let's get to work. Because by the time your finished making the pasta, this tasty meat sauce will be ready to eat.

    Image of Ground Turkey Pasta with grated parmesan cheese on white plate with fork and spoon.
    Jump to:
    • Here's What You Need
    • How to Make It
    • Common Questions About Ground Turkey
    • Bonus: Substitution Possibilities
    • Meal Prep Idea
    • More Tasty Pasta Recipes
    • Other Tasty Ground Turkey Pasta Recipes
    • 📖 Recipe
    • Substitutions.
    • Meal Prep Suggestion.
    • 💬 Comments

    Here's What You Need

    Photo of Individual Ingredients.
    • 4 Tablespoon Salted Butter, Divided.
    • 1 Tablespoon Extra Virgin Olive Oil
    • ¼ Cup Yellow Onion, Diced.
    • 1 Clove Garlic, Minced.
    • 1 Lb Ground Turkey
    • 1 Large Tomato, Diced. (Or Substitute: 1 Small Can Diced Tomatoes)
    • 1 Teaspoon Salt
    • ¼ Teaspoon Ground Black Pepper
    • 1 Teaspoon Italian Seasoning
    • 1 Lb Pasta, Cooked
    • ½ Cup Freshly Grated Parmigiano-Reggiano (or regular Grated Parmesan)

    How to Make It

    This tasty Ground Turkey Pasta is super easy to make in just a few simple steps. We'll show you how.

    Process collage showing 4 steps of Ground Bison Pasta Recipe.
    1. First, Over medium heat, sauté Diced Onion and Minced Garlic in 1 Tablespoon Salted Butter and 1 Tablespoon Extra Virgin Olive Oil until just translucent.
    2. Add Ground Turkey and brown it in the pan with the Onions and Garlic, breaking it up as it cooks and seasoning with Salt and Pepper as you go. Once the Ground Turkey is browned, add Diced Tomatoes, Italian Seasonings, and 3 Tablespoons of Butter.

      Tasty Tip: Be sure to liberally season the Ground Turkey with salt while you are browning it in the pan at each stage of the cooking process. Begin by sprinkling 1 Teaspoon of Salt over the raw meat when you add it to the pan. Then as you break up the meat and it begins to brown, sprinkle on a little more salt. Finally, once the meat has browned, do a taste test. The cooked Ground Turkey should be tasty at this point. If it's bland, add a little more salt.
    3. Simmer for 15-20 minutes to allow time for the flavors to marry together.
    4. Toss in cooked pasta, thoroughly coating the pasta with the delicious sauce.
    5. Sprinkle with freshly grated parmesan and serve immediately.

    Common Questions About Ground Turkey

    What to make with ground turkey?

    Ground turkey is great substitution in any recipe where you would use ground beef.

    How do you add flavor to ground turkey?

    Ground Turkey is a low fat protein that will require a little more seasoning than a protein that is higher in fat. Fat equals flavor, so low fat proteins like ground turkey will need some extra seasonings to boost its flavor. Try adding flavor boosting seasonings like Salt, Italian Seasoning, Sage, or Thyme. If you like hot flavors, try adding some Sriracha, or Hot Chili Sauce.

    Image of Ground Turkey Pasta Recipe with grated parmesan cheese.

    Bonus: Substitution Possibilities

    Bonus: This meat sauce recipe will work with these 5 other ground proteins. Just swap out the ground turkey for:

    • Beef
    • Bison
    • Lamb
    • Chicken
    • Italian Sausage or Pork

    For more delicious meat sauce recipes, check out our Oma's Spaghetti or Bison Pasta recipes that use these other proteins.

    Meal Prep Idea

    Meal prep container of Ground Bison Pasta.

    Meal Prep Suggestion: Ground Turkey Pasta freezes easily in restaurant storage containers and makes a great meal prep idea. Freeze your leftovers!

    Image of Ground Turkey Pasta with grated parmesan cheese on white plate with fork and spoon.

    There you have it. Delicious Ground Turkey Pasta on the table in 30 minutes or less with just a few easy steps. It's as easy as that! We hope you enjoy our super simple, super tasty recipe for an easy weeknight dinner in no time! Try it and let us know how you like it. We'd love to hear from you!

    xo ~ Seanna

    More Tasty Pasta Recipes

    • Easy Pizza Casserole Recipe
    • Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken
    • Fettuccine Alfredo

    Other Tasty Ground Turkey Pasta Recipes

    • Ground Turkey Pasta Bake - Delish oven baked ground turkey recipe over at ifoodreal.com.
    • Easy Shell Pasta with Ground Turkey - from Tawnie over at Kroll's Korner.

    📖 Recipe

    Image of Ground Turkey Pasta with grated parmesan cheese on white plate with fork and spoon.

    Easy Ground Turkey Pasta

    Easy Ground Turkey Pasta - Here is a delicious Ground Turkey Recipe for an easy weeknight dinner your family will love. This tasty recipe is made with ground turkey, tangy tomato, Italian Seasoning for that little kick of spice, and finished with butter and freshly grated Parmigiano-Reggiano. So good!
    5 from 6 votes
    Print Pin Rate Add to Shopping ListGo to Shopping List
    Course: Pasta
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 6 Servings
    Calories: 570kcal
    Author: Seanna | Seanna's Kitchen

    Equipment

    • Le Creuset Pan with Glass Lid
    • Wooden Spoon
    • Chef's Knife

    Ingredients

    • 4 Tablespoons Salted Butter Divided.
    • 1 Tablespoon Extra Virgin Olive Oil
    • ¼ Cup Yellow Onion Diced.
    • 1 Clove Garlic Minced.
    • 1 Lb Ground Turkey
    • 1 Large Tomato Or Substitute: 1 Small Can Diced Tomatoes
    • 1 Teaspoon Table Salt
    • ¼ Teaspoon Ground Black Pepper
    • 1 Teaspoon Italian Seasoning
    • 1 Lb Pasta Cooked.
    • ½ Cup Freshly Grated Parmigiano-Reggiano or regular Grated Parmesan
    Prevent your screen from going dark

    Instructions

    • Sauté Onion and Garlic.  
      Over medium heat, sauté diced onion and minced garlic in a pan with 1 tablespoon of butter and 1 tablespoon extra virgin olive oil.
    • Brown Turkey and Add Tomatoes.
      Add Ground Turkey to the pan with the onions and garlic, and brown it, breaking it up as it cooks. Season with salt and pepper as you go.  Once the ground turkey has browned and is tasty, add diced tomatoes, Italian seasonings.
    • Simmer.  
      Turn the heat down to low and simmer for 15-20 minutes.
    • Finish.
      Finish the sauce by adding the remaining 3 tablespoons of butter, one at a time, as you stir each into the sauce.
    • Add Parmesan and Serve over Pasta.  
      Toss with freshly grated parmesan and serve immediately over cooked pasta.

    Notes

    Substitutions.

    This tasty meat sauce recipe will work with these 5 other ground proteins.  Just swap out the ground turkey for beef, bison, lamb, chicken, Italian sausage or pork.

    Meal Prep Suggestion.

    Ground Turkey Pasta freezes easily and makes a great meal prep idea.  Divide the prepared recipe up into 4-6 restaurant storage containers and freeze them for an easy weeknight dinner or a week of lunches.

    Nutrition

    Calories: 570kcal | Carbohydrates: 58g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 586mg | Potassium: 196mg | Fiber: 3g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg
    DID YOU MAKE THIS RECIPE?Mention @SeannasKitchen and tag #seannaskitchen!

    Did you love this recipe? If you make this recipe and love it, stop back and give it a 5-star rating ⭐⭐⭐⭐⭐ and leave a comment. THANK YOU!! Follow Seanna's Kitchen and share this recipe with your friends on Facebook, Instagram and Pinterest and subscribe my Newsletter for ALL the latest recipes! We'd love to hear from you!

    Disclaimer: This post may contain affiliate links to products we use and love. If you click through these links and make a purchase, I may receive a commission at no additional cost to you. As an Amazon associate I earn from qualifying purchases.

    More Pasta

    • Ground Bison Pasta
    • Oma's Spaghetti

    Reader Interactions

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    1. Mandi

      October 13, 2022 at 11:19 am

      5 stars
      This was absolutely delicious and so simple to prepare. I used a can of diced tomatoes and added an additional tomato for more sauce. My only suggestion is to use less pasta or add more meat and tomato, as the amount of sauce was a little skimpy for one pound of pasta for my taste.

      Reply
      • Seanna

        October 13, 2022 at 12:01 pm

        Thanks Mandi! I am so happy you liked it. And I agree, more sauce would be great. 😊

        Reply
    2. Jere Cassidy

      August 26, 2021 at 2:11 pm

      5 stars
      I am trying to use more ground turkey instead of ground beef so I can't wait to give this recipe a try.

      Reply
      • Seanna

        August 26, 2021 at 4:57 pm

        Thanks Jere! Me, too. I'm using more ground turkey and ground bison.

        Reply
        • Deanna

          October 25, 2021 at 10:09 am

          Do I drain the diced tomatoes or add them with the liquid?

          Reply
          • Seanna

            October 25, 2021 at 11:57 am

            Hey Deanna, Add the tomatoes with the liquid. The tomato juice helps make a nice sauce. 😊

            Reply
    3. Luca

      August 26, 2021 at 1:16 pm

      5 stars
      This looks like a great meal and will send it soon to my friends to try it out! It is delicious!

      Reply
      • Seanna

        August 26, 2021 at 4:58 pm

        Thanks so much! Really appreciate it!

        Reply
    4. Audrey

      August 25, 2021 at 6:57 pm

      5 stars
      This looks perfect for an easy weeknight dinner. I love using ground turkey because it so much healthier.

      Reply
      • Seanna

        August 26, 2021 at 7:22 am

        Thank you! We also love it with Ground Bison.

        Reply
    5. Audrey

      August 25, 2021 at 6:53 pm

      5 stars
      Can't wait to try this one out!!

      Reply
    6. Russ Borrows

      August 23, 2021 at 4:55 pm

      5 stars
      This was a great meal. Quick and delicious. Nice amount of spice too!

      Reply
      • Seanna

        August 23, 2021 at 5:00 pm

        Thank you!!

        Reply

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    Seanna Borrows.

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    Hi, I'm Seanna, a home cook and food blogger, sharing favorite recipes inspired by the people and places I love.
    Food is love. And here you can expect to find the recipes and stories that bring us together.
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