For the Best Coleslaw For Pulled Pork, look no further. This homemade coleslaw recipe has the perfect balance of crunchy coleslaw, sweet & tangy flavors, and a creamy coleslaw dressing.
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Reader Review: Audry says, "Great recipe! I made it for our pulled pork sandwiches on game day!" ⭐⭐⭐⭐⭐
It’s the best coleslaw to serve with all your favorite BBQ and pork recipes, from BBQ pulled pork sliders and pulled pork sandwiches, to BBQ ribs. Whether for a backyard BBQ or a casual family dinner, this coleslaw adds the perfect crunch and flavor.
This tasty recipe was inspired by our Perfect Pulled Pork Recipe, and goes great with some delicious Honey Butter Jiffy Cornbread and so many of our other side dishes.
Featured In: 25 Summer BBQ Recipes on SeasonalCravings.com.
Why You’ll Love This Recipe
- Quick & Easy - Ready in just 10 minutes.
- Versatile - Perfect as a side dish or sandwich topping.
- Balanced Flavors - A mix of tangy, sweet, and creamy.
Love cabbage? You've got to try our Hearty Ground Beef and Cabbage Soup - Just like Mom used to make! So Good!
Here's What You Need
This classic coleslaw recipe has the ideal texture combination of crunchy slaw and a creamy coleslaw dressing, ready in under 10 minutes with just a few simple ingredients.
This traditional coleslaw is made from a mix of shredded cabbage, shredded carrots, and a creamy coleslaw dressing.
Cabbage Mixture
- fresh cabbage - green cabbage (for that classic crunch), and red and purple cabbage (for color and adds a slightly peppery flavor)
- carrots - finely shredded for sweetness and texture.
Short-cut Tip: Save prep time and money by using a bagged coleslaw mix instead.
Dressing Ingredients
- mayonnaise - Adds a creamy texture to the dressing. May use less mayo or no mayo. Substitute a couple of tablespoons of neutral flavored oil (like canola oil), olive or avocado oil instead.
- granulated sugar - Adds sweetness. Use white sugar. May substitute brown sugar.
- vinegar - Vinegar is used to balance flavor. It plays off the sugar. Use apple cider vinegar, red wine vinegar, or white vinegar. May substitute fresh lemon juice.
Note: Learn more about balancing flavors in the Recipe Tips section below. - horseradish sauce - Adds spicy flavor.
- dijon mustard - Adds tangy flavor.
- salt - Salt enhances the flavor of food. If your dish tastes bland, try adding more salt. Use kosher salt or sea salt.
- ground black pepper - Adds spicy flavor.
- celery seed - A small but essential ingredient for that classic coleslaw flavor. May substitute celery salt, which is a combination of celery seed and salt. Pull back on the amount of kosher salt added if celery salt is used.
See the recipe card for full information on ingredients and quantities.
Variations
You can make so many different variations of cold slaw with this easy coleslaw recipe. Substitute in your favorite flavors or swap out the cabbage and add some veggies.
Vinegar-Based Coleslaw – Skip the mayo and increase the vinegar for a lighter, tangier option.
Mediterranean Flavors - Use fresh lemon juice or red wine vinegar, and swap out the mayonnaise for oil (avocado, olive, or canola oil) for a Mediterranean twist. Add in some red onion, too.
Asian Flavors - For a more spicy cole slaw, try making an Asian Slaw like Sriracha Coleslaw. Add in some Asian flavors like soy sauce, ginger, garlic, and green onions. Substitute Furikake for celery seeds.
Some other variations include: Creamy Apple Coleslaw, Broccoli Slaw, or Brussels Sprout Slaw.
How to Make Coleslaw
Make the best coleslaw in a few easy steps: Prepare the cabbage mixture, make the creamy coleslaw dressing, and toss them all together. Once it's made, just chill and serve cold. Get ready for your friends and family to rave about the best coleslaw they've ever had!
Prepare Cabbage Mixture
STEP 1. Using a food processor, shred 4 cups of cabbage and ¼ cup of carrots. Place shredded cabbage mixture into a large bowl and set aside.
Note: This also works using a 16oz bag of bagged coleslaw mix.
Make Easy Coleslaw Dressing
STEP 2. Put all dressing ingredients into a medium bowl. Whisk together to combine.
Mix To Combine
STEP 3. Pour the dressing over the cabbage mixture and mix well.
Chill and Serve
STEP 4. Cover the coleslaw and chill in the refrigerator. Serve with your favorite BBQ recipes.
We love to serve this with our Perfect Pulled Pork. It's a great way to top off a BBQ sandwich, or pork tacos.
Recipe Tips
- Save Time. Use a food processor to shred your own cabbage instead of chopping it by hand. Or buy a pre-shredded cabbage mix, or a bagged coleslaw mix from the grocery store.
- Save On Clean-up (One Bowl Recipe). Use a large airtight container to make, serve, and store in one bowl. Simply add all the ingredients to the bowl, put the lid on tightly, and give it a good shake to combine all the ingredients.
Note: We like to use these convenient Pyrex mixing bowls with lids for one bowl recipes. - Best Flavor. Refrigerate freshly made coleslaw for at least 30 minutes before serving so all the flavors marry together.
- Balancing Flavors. Vinegar is used to balance the sweetness of the sugar. If the flavor is too sweet, add a little vinegar or lemon juice to strike a balance. If it is too acidic, try adding a little more sugar.
Recipe FAQs
Coleslaw is the quintessential side dish to go with pulled pork. But there are so many other easy sides that are the perfect complement. Here are a few of our favorites:
coleslaw
baked beans
fried corn
oven roasted potatoes - Crisp on the outside, pillowy soft on the inside.
peach dump cake - It's fabulous! 😃
greek salad
potato salad
honey butter cornbread - Gooey, honey butter dessert-like fan favorite. Not to be missed.
Cabbage slaw and coleslaw are synonymous. But there can be a difference between coleslaw and cold slaw.
Coleslaw is made from all kinds of cabbage, like green, purple, or red cabbage.
Whereas cold slaw is a slaw that is served cold and can include a variety of chopped or shredded vegetables and sometimes fruit, like apple slaw, Brussel sprout, or broccoli slaw.
The easiest way to shred cabbage is in a food processor or a rotary grater.
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How To Serve Coleslaw
This sweet & tangy coleslaw pairs well with our Perfect Pulled Pork made with slow roasted pork butt and our favorite dry rub with all the sweet & smokey flavors you'd expect in perfect BBQ. Make slow cooker pulled pork or slow cook pulled pork in oven with this easy recipe.
It's the best coleslaw for pulled pork sandwiches with some extra BBQ sauce on the side. And the perfect addition to pork tacos, or fish tacos served on corn tortillas with a squeeze of fresh lime juice. Our favorite way is to serve it with BBQ Pulled Pork Sliders.
⭐️ Be sure to check out our other pork recipes below for more pairing and serving suggestions.
More Pork Recipes
Here are some of our favorite ways to serve this sweet & tangy coleslaw:
- perfect pulled pork
- pulled pork sandwiches
- bbq pork sliders
- shredded pork tacos
- oven baked ribs
This easy homemade coleslaw is a game-changer for pulled pork sandwiches and all your favorite BBQ dishes. Give it a try and let us know how you like it!
Enjoy!
xo ~ Seanna
More BBQ Side Dishes
Here are some more BBQ side dishes that go well with coleslaw and BBQ pork. Give them a try!
Did you love this recipe? If you make this recipe and love it, stop back, give it a 5-star rating ⭐⭐⭐⭐⭐ and leave a comment. THANK YOU!! Follow Seanna's Kitchen and share this recipe with your friends on Facebook, Instagram, and Pinterest, and subscribe to my Newsletter for ALL the latest recipes! We'd love to hear from you!
📖 Recipe
Best Coleslaw For Pulled Pork and BBQ
Equipment
- food processor optional
Ingredients
Cabbage Mixture
- 16 ounces cabbage shredded
- ½ cup carrots optional, shredded
Dressing Ingredients
- ½ cup mayonnaise
- 3 tablespoons sugar white
- 3 tablespoons vinegar white
- 1 tablespoon horseradish sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt kosher salt or sea salt
- ½ teaspoon celery seed
- ¼ teaspoon black pepper ground
Instructions
Prepare Cabbage Mixture
- Using a food processor, shred 4 cups of cabbage and ¼ cup of carrots.Note: This recipe also works using 1-16oz bag of bagged coleslaw mix.Place shredded cabbage mixture into a large bowl and set aside.16 ounces cabbage, ½ cup carrots
Make Easy Coleslaw Dressing
- Put all dressing ingredients into a medium bowl. Whisk together to combine.½ cup mayonnaise, 3 tablespoons sugar, 3 tablespoons vinegar, 1 tablespoon horseradish sauce, 1 teaspoon Dijon mustard, 1 teaspoon salt, ½ teaspoon celery seed, ¼ teaspoon black pepper
Mix To Combine
- Pour the dressing over the cabbage mixture and mix well.
Chill And Serve
- Cover the coleslaw and chill in the refrigerator.
Video
Notes
Notes On Ingredients
- fresh cabbage - green cabbage, and red and purple cabbage
- carrots - finely shredded
- mayonnaise - Adds a creamy texture to the dressing. May use less mayo or no mayo. Substitute a couple of tablespoons of neutral flavored oil (like canola oil), olive or avocado oil instead.
- granulated sugar - Adds sweetness. Use white sugar. May substitute brown sugar.
- vinegar - Vinegar is used to balance flavor. It plays off the sugar in this recipe. Use apple cider vinegar, red wine vinegar, or white vinegar. May substitute fresh lemon juice.
- horseradish sauce - Adds spicy flavor.
- dijon mustard - Adds tangy flavor.
- salt - Salt enhances the flavor of food. If your dish tastes bland, try adding more salt. Use kosher salt or sea salt.
- ground black pepper - Adds spicy flavor.
- celery seed - A small but important ingredient for that classic coleslaw flavor. May substitute celery salt, which is a combination of celery seed and salt. Pull back on the amount of kosher salt added if celery salt is used.
Eva says
Delicious dressing. I didn't have horseradish sauce, so I substituted 1/4 tsp horseradish....perfection! I was scared to add the horseradish, but it really enhances the flavor. Thank you for sharing this.
Seanna Borrows says
So great to hear Eva! Yeah, the horseradish adds great flavor but not overpowering. So glad you liked it!
Kelly says
What is the ideal time to refrigerate before serving?
Seanna Borrows says
Hi there Kelly! Ideally, refrigerate freshly made coleslaw for an hour before serving.
Norine says
I’m not a big fan of coleslaw until this recipe.
Seanna Borrows says
Thanks Norine. I appreciate you taking the time to comment and rate this recipe. So glad you enjoyed it!
Bonnie Thompson says
This is the best tasting coleslaw ever. Put it beside and in pulled pork sandwiches. Soooooo delicious I will make this year round. Fabulous recipe. Thank you so much.
Seanna Borrows says
Thanks Bonnie! So happy to hear you enjoyed it!!
Laura says
Great recipe for pulled pork sandwiches!!! Yum 🤗
Seanna Borrows says
Thanks so much Laura! So happy you enjoyed this recipe. Thanks for taking the time to let us know and for leaving a 5 star rating! So appreciated!!
Jan San says
This is the best coleslaw dressing ever! I've made others that always need to be tweaked, but this one has been consistent and a hit every time. The little kick from the horseradish and dijon are perfect!
Seanna Borrows says
Thanks Jan! So glad you like it! Thanks so much for letting me know.
Melissa Hannant says
Loved this dressing! I’m a fan of the horseradish in it.
Seanna Borrows says
Thanks so much Melissa! So glad you loved it!
Carole C says
Love this coleslaw for BBQ; not too sweet. The recipe makes enough so that the cabbage is well coated.
Seanna Borrows says
Great to hear Carole! Thanks so much for commenting.
Michele Buchanan says
This recipe is so tasty..I left out the sugar and it was delicious.
Thanks for sharing
Seanna Borrows says
Thank you so much Michele! I'm so happy you enjoyed it and took the time to let me know. I appreciate you!
Russ B says
Awesome with the pulled pork!
Seanna Borrows says
The perfect sweet & tangy compliment. 😊