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    Home » Recipes » Dinner Recipes

    Dry Rub Seasoning

    Last Updated: Jun 14, 2024 · Published: Jun 21, 2023 · by Seanna Borrows · This post may contain affiliate links. · As an Amazon Associate, I earn from qualifying purchases. · 8 Comments

    Jump to Recipe Pin This!
    Dry rub applied to ribs.

    Dry Rub Seasoning - Homemade dry rub with amazing flavors you're gonna want to put on everything. Super easy recipe with only a 5 minutes prep time.

    Dry rub in a mason jar with lid.
    Jump to:
    • Why You'll Love This Recipe
    • Here's What You'll Need
    • Variations
    • How to Make Dry Rub Seasoning
    • FAQS
    • How to Use It
    • Dry Rub Ribs Recipe
    • Expert Tips
    • Best Rub For Grilled Meats And BBQ
    • 📖 Recipe
    • 💬 Community

    Not just for ribs. This spice mix is great on everything. It's perfect for all your grilled meats, slow cooked meats, and veggies. So good on pulled pork, grilled steaks or beef tenderloin, chicken wings, oven bacon, and roasted potatoes.

    It's one of our favorite spice mix recipes because it gives the best flavor to so many things like Grilled Ribeye Steaks, Fork Tender Pulled Pork, and Oven Bacon. Slow cook dry rub ribs in the oven with our Oven-Baked Ribs Recipe, for a delicious caramelized crust and tender, juicy, fall-off-the-bone ribs. So good!

    Why You'll Love This Recipe

    Got 5 minutes? This Dry Rub Seasoning is super easy to make and you're gonna want to put it on everything! Get out some spices and throw together the bbq rib rub recipe that'll tenderize and add the most amazing flavors to your grilled and slow cooked meats and so many other things. Just follow the simple instructions below.

    Here's What You'll Need

    Individual ingredient for homemade dry rub seasoning.

    This spice mix can be quickly put together from common pantry staples:

    • smoked paprika - Smoked paprika has a deep smoky flavor and aroma. May substitute the milder, more common American paprika. American paprika is the kind you'll find readily at your local grocery store.
    • light brown sugar - Aids in caramelization and browning of ribs.
    • white sugar - Helps to form a good crust or bark.
    • kosher salt - Morton Kosher Salt is preferred for it's course grain and saltiness when compared with the finer grain, less salty, Diamond Crystal Kosher Salt.

    See the recipe card for full information on ingredients and quantities.

    Variations

    There are no hard and fast rules when it comes to making a spice mix. And it is easily adaptable to different tastes. Add some cayenne pepper if you'd like some added heat.

    How to Make Dry Rub Seasoning

    This spice mix is super easy to make your in just a few minutes. Just combine all the spices in a mason jar, close the lid, give it a good shake, and you're good to go!

    Image showing individual ingredients for the best Dry Rub Recipe for ribs.
    1. Combine Ingredients. Measure out all ingredients into a mason jar or airtight container, close the lid on tightly, and mix well to combine.
    Dry rub in a mason jar with lid.
    1. Store. Store in mason jar or an airtight container at room temperature.

    FAQS

    How do you get dry rub to stick to ribs

    Dry the ribs with paper towel. Then massage it onto the first side. Wait 20 minutes to allow the meat to sweat and the rub to soak in. After 20 minutes, turn the ribs over and apply the rub to the second side. There is no need for a binder like oil or mustard.

    How long should dry rub sit on ribs?

    Dry rub can sit on ribs for up to 24 hours. Any longer than that and it will cause the meat to dry out and toughen.

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    How to Use It

    Use this delicious dry rub to flavor any meat that you are making. Just cover the meat on all sides and rub it in. You can do this any time you like from just before you cook up to 24 hours ahead of time.

    Dry Rub Ribs Recipe

    Here's a simple recipe for the best bbq ribs. See our full recipe for Oven-Baked Ribs for more detailed information on cooking ribs, and for instructions for how to make slow cooker ribs.

    1. Preheat. Preheat an outdoor grill or oven to about 275°F.
    2. Prepare The Ribs. Take the rack of ribs out of the package and dry them off with paper towel. Turn them over and remove the thin membrane (silver skin membrane) from the back of the ribs. Apply approximately 2 tablespoons of dry rub and salt to each side of the ribs. The easiest way to apply it is to use a spice shaker. We like to use these spice tins.
    3. Place Ribs On A Rack. Place the ribs meaty side up on a rack in a baking sheet. Cover with aluminum foil to seal in the steam. This will help make tender & juicy ribs.
    4. Roast at 275°F for about 3 hours. The ribs will be fall off the bone tender when they are cooked on low heat. Using high heat or a hot grill will cause them to burn and become tough.
      Oven-Baked Ribs - Put the oven rack in the middle position. Bake the ribs on the middle rack in the oven.
      Grilled Ribs - Grill ribs using indirect heat.
    5. Drain Pan Juices. Remove the aluminum foil cover and drain the pan juices into a container. Pan juices can be used later to add back moisture if necessary.
    6. BBQ Sauce (optional). Here's where bbq sauce can be brushed on and they can be put on the grill or under the broiler to caramelize the bbq sauce.
    7. Serve. Serve with your favorite bbq side dishes like roasted potatoes, fried corn, and creamy coleslaw.

    Expert Tips

    • Apply It 1-24 hours before cooking. It is important that you do not coat the meat more than 24 hours ahead of time, as it will cause the meat to dry and toughen.
    • Cooking Time - Allow plenty of time for them to cook at a low temperature so that the tough connective tissue will break down during the cooking process. If the meat does not come easily away from the bone, put them back in and bake them a little longer.
    Husk BBQ Rub shown rubbed into ribs.

    We love to use this spice mix to make Oven-Baked Ribs or BBQ Pulled Pork for a delicious caramelized crust and tender, juicy, fall off the bone barbecue. So good! Give it a try. You'll be glad you did!

    Best Rub For Grilled Meats And BBQ

    If you like it on ribs, it's going to taste so good on all your grilling and bbq recipes. Here are some of our favorite ways to use it:

    • Fall Off The Bone Tender Oven-Baked Ribs - (Oven & Slow Cooker)
    • Perfect Pulled Pork Recipe - (Oven & Slow Cooker)
    • Grilled Ribeye Recipe (Video + Grilling Tips)
    • Best Grilled Marinated Flank Steak
    • Lemon & Herb Marinated Grilled Chicken
    • Oven Baked Chicken Wings
    • Simple Oven Roasted Turkey Breast
    • Crispy Oven Roasted Potatoes
    • Sweet & Spicy Candied Bacon
    • BBQ Ribs plated with sides of Fried Corn and Roasted Potatoes
      Oven-Baked Ribs Recipe (Oven or Crockpot)
    • Pulled pork on a brioche bun with coleslaw and BBQ sauce dripping down the side.
      Perfect Pulled Pork Recipe
    • Juicy Grilled Ribeye with a pat of melting butter on top and garnished with herbs.
      Best Grilled Ribeye Recipe
    • A whole grilled marinated flank steak that has been sliced and fanned out on a cutting board with parsley garnish and a large carving knife and fork on the side.
      Best Grilled Marinated Flank Steak Recipe

    Did you love this recipe? If you make this recipe and love it, stop back, give it a 5-star rating ⭐⭐⭐⭐⭐ and leave a comment. THANK YOU!! Follow Seanna's Kitchen and share this recipe with your friends on Facebook, Instagram, and Pinterest, and subscribe to my Newsletter for ALL the latest recipes! We'd love to hear from you!

    📖 Recipe

    Dry rub in a mason jar with lid.

    Best Dry Rub Recipe For Ribs

    Best Dry Rub Recipe For Ribs - Homemade dry rub with amazing flavors you're gonna want to put on everything. Only 5 minutes prep time.
    5 from 4 votes
    Print Pin Save Recipe!Saved!
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 25 Tablespoons
    Calories: 28kcal
    Author: Seanna Borrows

    Equipment

    • mason jar
    • measuring spoons

    Ingredients 

    • ½ cup smoked paprika
    • ¼ cup light brown sugar
    • ¼ cup white sugar granulated
    • 2 tablespoons salt
    • 2 tablespoons garlic powder
    • 2 tablespoons onion powder
    • 2 tablespoon black pepper ground
    • 2 teaspoons chili powder
    • 1 teaspooon ground mustard optional
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    Instructions

    • Combine Ingredients.  Measure out all ingredients into a mason jar or airtight container, close the lid on tightly, and mix well to combine.
      ½ cup smoked paprika, ¼ cup light brown sugar, ¼ cup white sugar, 2 tablespoons salt, 2 tablespoons garlic powder, 2 tablespoons onion powder, 2 tablespoon black pepper, 2 teaspoons chili powder, 1 teaspooon ground mustard
    • Store. Store in an airtight container at room temperature.

    Video

    YouTube video

    Notes

    Time-Saving Tip

    Measure out all ingredients into a mason jar,  cover the jar with a tight fitting lid, give it a good shake and you're good to go!

    Variations

    There are no hard and fast rules.  This recipe is easily adaptable to different tastes. Add some cayenne pepper if you'd like some added heat.

    Using this Dry Rub  

    Use this it to flavor any meat that you are making. Just cover the meat on all sides and rub it in. You can do this any time you like from just before you cook up to 24 hours ahead of time.
     

    Nutrition

    Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 564mg | Potassium: 75mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1114IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 1mg
    DID YOU MAKE THIS RECIPE?Mention @SeannasKitchen and tag #seannaskitchen!

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    Comments

      5 from 4 votes

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      Recipe Rating




    1. Will says

      September 25, 2021 at 4:08 pm

      5 stars
      The best I've had!

      Reply
      • Seanna says

        September 25, 2021 at 4:33 pm

        Thanks Will! I know you like it on steaks. Good Call!

        Reply
    2. Russ B says

      September 24, 2021 at 8:59 am

      5 stars
      Awesome flavor!!

      Reply
      • Seanna says

        September 24, 2021 at 9:01 am

        Thank you! Glad you like it!

        Reply
    3. Hannah says

      September 24, 2021 at 8:59 am

      5 stars
      yum!!!

      Reply
      • Seanna says

        September 24, 2021 at 9:02 am

        Thanks Hannah!

        Reply
      • Mimi says

        December 10, 2023 at 7:53 am

        5 stars
        Delicious! Every body loved it!

        Reply
        • Seanna Borrows says

          December 11, 2023 at 6:51 am

          So great to hear!

          Reply
    Photo of Seanna Borrows of Seanna's Kitchen.

    Hi, I'm Seanna!

    Welcome to my kitchen! I'm a Midwestern home cook and food blogger, sharing simple, tasty, family-friendly recipes.
    Good food…made with love…for the people you love…Now, that's a great recipe!

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