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    Home » Recipes » Dinner Recipes

    Oven Baked Chicken Wings Recipe

    Last Published: Feb 21, 2022 · by Seanna Borrows · This post may contain affiliate links. · As an Amazon Associate, I earn from qualifying purchases. · 9 Comments

    Jump to Recipe Pin This!
    Oven Baked Chicken Wings Pin with title banner.

    Crispy Oven-Baked Chicken Wings with a flavorful dry rub—easy to make, ready in 45 minutes, and perfect for game day or parties. Always a crowd favorite!

    Oven baked chicken wings with ranch dip.

    Who can resist a delicious appetizer at a party or on game day? This easy appetizer recipe is guaranteed to be a hit. Made with simple pantry staples, it’s ready in 45 minutes and packed with flavor. They're crazy delicious!

    In a hurry? Try our Chili Cheese Dip! It's cheesy, melty, and absolutely delicious—ready in just 5 minutes! Looking for more delicious appetizer ideas? Check out our other crowd-pleasing appetizer recipes!

    Want a show-stopping grilled chicken? Try our Beer Can Chicken for your next barbecue.

    A Game Day Favorite

    This delicious oven-baked chicken wings recipe comes from my good friend Diane, and it’s a crowd favorite every time she makes it. People go absolutely wild for them, so naturally, I had to share the recipe with you. They’re truly finger-lickin’ good!

    Jump to:
    • A Game Day Favorite
    • Why You'll Love This Recipe
    • Here's What You Need
    • Variations
    • How to Make Oven Baked Chicken Wings
    • 🔥 Tips for the Best Oven Baked Chicken Wings
    • Recipe FAQs
    • Serving Suggestions
    • More Game Day Recipes
    • 📖 Recipe
    • 💬 Community

    Why You'll Love This Recipe

    These are a game day favorite and always a crowd-pleaser—perfect for Super Bowl parties or any time you’re feeding a hungry crew.

    Secret to this Recipe... A bold, flavorful dry rub that’s super easy to whip up. Whether you go mild with Old Bay or bring the heat with Frank’s RedHot Buffalo Seasoning, you’ll get juicy, crave-worthy wings every time.

    Here's What You Need

    Photo of individual ingredients for Crispy Oven Baked Chicken Wings.
    • whole chicken wings (or wing pieces) - Whole wings can be cut into drumettes (like mini drumsticks), flats (the most common wing part), and wing tips (great for stock). Cutting them ensures even cooking and easier eating.
    • Old Bay Seasoning or Frank’s RedHot Buffalo Seasoning - Choose your favorite or mix both!
      • Old Bay: Mild, savory, and herby with a touch of tang.
      • Frank’s RedHot Buffalo: Spicy and tangy for classic Buffalo wing flavor.
    • baking powder (not baking soda) - Baking powder helps them get extra crispy. Avoid baking soda, as it won’t have the same effect and can alter the taste.
    • salt (Kosher or table salt):
      Kosher salt is best due to its coarse texture. Table salt works, too. But use less since it’s a finer texture.

    See the recipe card for full information on ingredients and quantities.

    Variations

    We like to make these a few different ways:

    Mild Wings Recipe (Old Bay Wings Recipe) - Use Old Bay Seasoning for a delicious mild flavor.

    Spicy Chicken Wings Recipe (Buffalo Wings Recipe) - Use Frank's Red Hot Buffalo Seasoning to make Buffalo Wings. Use Frank's Red Hot Sauce to make a tasty buffalo sauce by mixing it with melted butter. So good!

    Saucy BBQ Wings - Toss them with your favorite BBQ Sauce and put them back in the oven till hot and bubbly. Delish.

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    How to Make Oven Baked Chicken Wings

    1. Pre-Heat Oven to 425°F. Place oven rack in the center position and preheat oven to 425 degrees F.
    2. Make Spice Rub. - This spice rub recipe has so much flavor and can be made hot or mild depending on your preference. We usually make both!
    3. Pat Dry. It's important to dry the chicken skin with paper towel so that the spice rub will stick to the meat. Don't skip this step.
    4. Toss with Dry Rub. Place wing pieces in a gallon Ziploc bag in a large mixing bowl with the spice rub, close the bag, and give it a good shake. Make sure the individual pieces are evenly covered.
    5. Transfer to Baking Sheet. Line a rimmed baking sheet with aluminum foil or with a sheet of parchment paper in a single layer so that the pieces do not stick to the pan.
    6. Bake. Bake on the center oven rack for 20 minutes, and then turn them over and put back into the oven to continue baking for 25 more minutes. Baking time is 45 minutes in total or until they are golden brown.
    7. Serve Immediately and Enjoy.
    Baked Chicken Wings on baking sheet.

    🔥 Tips for the Best Oven Baked Chicken Wings

    • Flip Halfway Through - Flip them halfway through cooking to ensure even browning and crispness on both sides.
    • Pat Dry - Moisture is the enemy of crispiness! Use paper towels to pat the meat as dry as possible before seasoning.
    • Use Baking Powder (Not Baking Soda) - Toss with a bit of baking powder to help the skin crisp up beautifully in the oven.
    • Don’t Overcrowd the Pan - Space them out on the baking sheet so they’re not touching. This helps them cook evenly and get crispy all around.
    • Use a Wire Rack - Place a wire rack on top of a parchment or foil-lined baking sheet so heat circulates under the wings for extra crispiness.
    • Bake at High Heat - Bake at 425°F to get that golden, crispy finish without drying out the meat.

    Recipe FAQs

    How long to bake chicken wings in the oven?

    Bake them in the oven at 425°F for 45 minutes, turning once at the 20 minute mark.

    Best sides for chicken wings?

    Serve them with side dishes like cornbread, mac and cheese, garden salad, or coleslaw.

    How do you keep chicken wings warm in the oven?

    Keep them hot and ready in a 160°F oven.

    How to reheat chicken wings in the oven?

    Reheat them in a 350°F oven for 10 minutes.

    How to reheat chicken wings in the microwave?

    Reheat wings in the microwave on high for 1-2 minutes.

    Oven baked chicken wings with ranch dip.

    Serving Suggestions

    Serve with your favorite dipping sauce and side dish recipes.

    • Blue Cheese Dressing - We love this tasty recipe from Lisa over at Delicious Table.
    • Cool Ranch Dressing
    • Buffalo Sauce - Just mix Frank's Hot Sauce with melted butter.
    • BBQ Sauce
    • Celery Sticks
    • Honey Butter Jiffy Cornbread
    • Mac and Cheese
    • Greek Salad With Grape Tomatoes and Feta
    • Sweet and Tangy Coleslaw Recipe
    • Crispy Oven Roasted Potatoes

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    Did you love this recipe? If you make this recipe and love it, stop back, give it a 5-star rating ⭐⭐⭐⭐⭐ and leave a comment. THANK YOU!! Follow Seanna's Kitchen and share this recipe with your friends on Facebook, Instagram, and Pinterest, and subscribe to my Newsletter for ALL the latest recipes! We'd love to hear from you!

    📖 Recipe

    Oven baked chicken wings with ranch dip.

    Crispy Oven Baked Chicken Wings

    Crispy oven baked chicken wings with a flavorful dry rub—easy to make, ready in 45 minutes, and perfect for game day or parties. Always a crowd favorite!
    5 from 4 votes
    Print Pin Save Recipe!Saved!
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 12 Wings
    Calories: 108kcal
    Author: Seanna Borrows

    Equipment

    • bakers half sheet
    • kitchen tongs

    Ingredients 

    • 12 whole chicken wings or wing pieces

    Spice Rub:

    • 1 tablespoon Old Bay Seasoning*
    • 1 teaspoon baking powder
    • 1 teaspoon salt
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    Instructions

    • Pre-Heat Oven. Pre-heat oven to 425°F.
    • Make Spice Rub. Place all ingredients for the spice rub into a zipper sealed bag in a large bowl.  Seal and shake bag to combine spices.
    • Pat Dry. Take them out of the package and dry the chicken skin off with a paper towel so that the dry rub will stick to the wings.
    • Toss with Spice Rub. Place wings into zipper sealed bag with the spice rub.  Seal the bag and shake it until the wings are evenly covered with the dry rub.
    • Transfer to Baking Sheet. Transfer them to a rimmed baking sheet that has been sprayed with non-stick spray or is lined with parchment paper for less mess. Space the wings out on the baking sheet in a single layer so that they are not touching.  The wings will bake evenly when they are not touching each other.
    • Bake. Bake for 45 minutes, turning once at the 20 minute mark.
    • Serve Immediately and Enjoy. Serve these tasty wings with bbq sauce, ranch dressing, or blue cheese dressing.

    Notes

    Variations

    We make these tasty chicken wings two ways:  One with Old Bay Seasoning and the other way with Frank's Red Hot Buffalo Seasoning.  Both are super delicious.
     

    Nutrition

    Calories: 108kcal | Carbohydrates: 0.3g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 264mg | Potassium: 77mg | Fiber: 0.04g | Sugar: 0.01g | Vitamin A: 79IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 1mg
    DID YOU MAKE THIS RECIPE?Mention @SeannasKitchen and tag #seannaskitchen!

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    Comments

      5 from 4 votes

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      Recipe Rating




    1. Linda says

      February 06, 2025 at 5:28 am

      5 stars
      excellent very good not greasy will definitely make these again

      Reply
      • Seanna Borrows says

        February 06, 2025 at 11:52 am

        Great to hear Linda!

        Reply
    2. Hannah says

      February 21, 2022 at 7:45 pm

      looks so good!!

      Reply
      • Seanna says

        February 21, 2022 at 7:49 pm

        Thank you Hannah! You're the best!

        Reply
    3. Will says

      February 21, 2022 at 7:21 pm

      5 stars
      The best!

      Reply
      • Seanna says

        February 21, 2022 at 7:24 pm

        Aw thanks Bud! I will for sure make them for you when you come home! I'll make ALL your favorites! Ha! 😘

        Reply
    4. Gail M says

      February 21, 2022 at 7:20 pm

      5 stars
      These are the best!! And so easy! The old bay actually has a little bit of a kick. I’m big on spice and I love the old bay

      Reply
      • Seanna says

        February 21, 2022 at 7:22 pm

        Nice! I love Old Bay too. I feel like I park myself in front of the platter when Diane makes these. So irresistable!

        Reply
    5. Russ B says

      February 21, 2022 at 7:09 pm

      5 stars
      LOVE these dry rub wings!!

      Reply
    Photo of Seanna Borrows of Seanna's Kitchen.

    Hi, I'm Seanna!

    Welcome to my kitchen! I'm a Midwestern home cook and food blogger, sharing simple, tasty, family-friendly recipes.
    Good food…made with love…for the people you love…Now, that's a great recipe!

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