Old Fashioned Fresh Apple Cake Recipe

Old Fashioned Fresh Apple Cake Recipe - This Easy apple cake with Apple Crisp Topping and a Bourbon Caramel Glaze is a super tasty dessert recipe that is sure to hit the spot.

This is the best dessert recipe. It's a new twist on my Mom's Old Fashioned Recipe. We added fresh apples and cinnamon, Crisp Topping, and a Bourbon Caramel Glaze. Irresistibly delicious!

If you're looking for more apple desserts, check out our to die for Apple Crisp Recipe, or our Healthy Apple Muffins Recipe. They're both super tasty.

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• Old Fashioned Fresh Apple Cake Recipe
• Ingredients
• Equipment
• How to Make It
• Recipe FAQS
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• More Apple Cake Recipes
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Old Fashioned Fresh Apple Cake Recipe

Enough about why I love this recipe. What's important is why you'll love it. And why all your friends and family will love it. If you love apples, crisp topping, and caramel sauce, you'll love this recipe.

This recipe has all the classic flavors of apple crisp, paired with a perfectly delicious cake and topped with a decadent bourbon caramel glaze. Here's how it works...

First you have a the perfect combination of two desserts, apple cake and apple crisp, baked into one. Then, while the cake is still warm, it is gently brushed with a sweet and spicy bourbon caramel glaze so that the glaze soaks in, creating a delicious coating.

The secret to this Recipe... is the Bourbon Caramel Glaze. It's everything! Not into bourbon? Make a non-alcoholic version by omitting the Bourbon altogether. The basic caramel glaze is just as tasty. I mean, who doesn't love caramel?

Ingredients

Batter Ingredients:

• Salted butter
• Granulated sugar
• All purpose flour
• Baking powder
• Baking soda
• Sour cream
• Large eggs
• Pure vanilla extract
• Ground cinnamon
• Golden delicious apples, chopped.
  
  Substitution Suggestion: May substitute Jonagold (much like Golden Delicious), Honeycrisp (sweet and crisp), or Granny Smith (tart apple) for Golden Delicious. Use your favorite variety.

Apple Crisp Topping Ingredients:

• Brown sugar - Firmly packed and measured.
• Quick oatmeal - The smaller, softer grained quick 1-minute oatmeal works better here than rolled oats.
• All purpose flour
• Ground cinnamon
• Ground nutmeg
• Salted butter, cubed and cold.

Caramel Glaze (Caramel Sauce) Ingredients:

• Salted butter
• Heavy cream
• Brown sugar
• Pure vanilla extract
• Bourbon (optional) - Buffalo Trace is the house bourbon around here.

Equipment

• Bundt Pan or Tube pan
• Large Bowl
• Medium Bowl
• Dry Measuring Cups
• Liquid Measuring Cups
• Measuring Spoons
• Rubber Spatula
• Pastry Cutter
• Hand Mixer
• Rotary Grater
  
  Pro Tip: This rotary grater is a total time saver. I never use any other type. It's the only grater you'll ever need. It grates fruit, vegetables, or cheese.

How to Make It

Make the Batter:

1. Preheat the Oven to 325°F. Place oven rack to center position and pre-heat the oven to 325°F.

2. Cream Butter and Sugar. In a large bowl, cream butter and sugar at medium speed until light and fluffy and butter is pale yellow in color.

3. Add Flour and Next 5 Ingredients.  Add flour, baking powder, baking soda, sour cream, eggs, and vanilla.  Mix on low speed until blended.  Increase to medium speed and mix for 3 minutes.

4. Fold in Chopped Apples and Cinnamon.  Toss chopped apples with cinnamon to coat evenly.  Fold the mixture into the batter.

5. Prepare Bundt Pan.  Coat the inside of a bundt pan with a thin layer of butter.

6. Batter into Pan.  Pour batter evenly in bundt pan.  Set aside.

Make the Apple Crisp Topping:

7. Combine Dry Ingredients.  In a separate bowl, place brown sugar, oatmeal, flour, cinnamon, and a little nutmeg and stir until well combined.  Cut in butter.   With a pastry cutter, cut the butter into the dry ingredients, until the butter is the size of green peas and distributed evenly throughout the topping.

8. Spread Topping.  Spread the apple crisp topping evenly over the top.

Bake.

9. Bake.  Bake at 325°F for 60 minutes. Test for doneness by inserting a toothpick into the center.  It is done when the toothpick comes out dry.  Let it rest on a wire rack for 10 minutes.

Glaze.

10. Plate.  If using a bundt pan, place a plate or cake stand upside down onto the bundt pan.  For best results, grab the edges of the bundt pan and grip it to the plate or stand.  Holding both together, gently flip the cake to the upright position and un-mold it from the bundt pan.  Don't worry.  It's easier than it sounds!

Variation:  This apple cake may be made in a 9 x 13 baking pan instead of a bundt pan. In this case, leave it in the pan, and drizzle the bourbon caramel glaze on top.

11. Make Bourbon Caramel Glaze.  In a small pan, bring butter, heavy cream, and brown sugar to a gently boil, stirring continuously to dissolve the sugar.  Stir for 1 minute.  Then, turn off the heat.  Stir in Vanilla and Bourbon (optional). 

12. Glaze.  While the cake is still warm, gently brush the bourbon caramel glaze over the top, allowing the glaze to soak in.  Reserve the extra glaze for serving.

Recipe FAQS

Serving Suggestions

Serve this delicious fresh apple cake warm with an extra drizzle of bourbon caramel glaze on top. My husband said he’ll take his after dinner with an Old-Fashioned. I’ll eat a couple of slices for breakfast with a cup of coffee!

There you have it. Old Fashioned Apple Cake Recipe, made with fresh apples and pantry staples. It's as easy as that! We hope you enjoy our super simple, super tasty dessert recipe. Try it and let us know how you like it. We'd love to hear from you!

xo ~ Seanna

More Apple Recipes

More Apple Cake Recipes

• French Apple Cake - From Jenn Segal over at Once Upon A Chef.
• German Apple Cake Recipe - Apfelkuchen - From Helene over at MasalaHerb.com.
• Torta di Mele - Italian Apple Cake - From Andrea over at The Petite Cook.

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