Oma’s Spaghetti

Oma’s Spaghetti, my German Grandmother’s take on Spaghetti is a quick, savory dish that takes 30 minutes to make.  Ground beef, onions and celery sauteed in BUTTER! This recipe is a family favorite!

Here’s a little video I made to show you the process:

Ingredients:

Oma’s Spaghetti is super easy to make and you just need a few ingredients:  1 Pound Ground Sirloin, 1 Small Onion, diced, 2 Stalks of Celery, diced, 1 Small Can of Diced Tomatoes, 4 Tablespoons of Butter, and a little Salt and Pepper.

4 Easy Steps:

Step 1:  Sweat the Onions on low heat in 1 Tablespoon of Butter until just translucent.  You don’t want the onions to caramelize.  You just want them softened, white in color and kind of opaque.

Step 2:  Add the Ground Sirloin and some salt and pepper, and stir it in with the onions until the beef is browned.  The beef should be pretty tasty at this point.  So give it a try and add some more salt if it needs it.  This way, you are layering the flavors and building the foundation for a great tasting sauce.

Step 3:  Once the beef is browned and tasty, mix in the tomatoes and the celery.  Put the lid on the pan and let it simmer away for 15-20 minutes.

Step 4:  Add 3 Tablespoons of Butter to finish the sauce and give it a smooth texture. Here is a helpful little article on FineCooking.com about “Finishing Sauces with Butter”.

And there you have it! A quick and tasty sauce ready to serve on your favorite pasta.

Serving Suggestions: 

Traditionally, we have always served Oma’s Spaghetti on Spaghetti, of course and with a lot of parmesan cheese.  But it’s great on any kind of pasta you like!

Storing Suggestions:

Oma’s Spaghetti is easily frozen and reheated for a fast weeknight meal.

Share the Love:

Did you make this recipe?  Let me know what you think in the comments below and leave a full rating if you liked it!  I’d love to hear from you!  Still thinking about it?  Then why not pin the recipe for later?  Tag @SeannasKitchen and hashtag it #SeannasKitchen and #OmasSpaghetti with pictures of your finished dish!  I’d love to see the pics!

Oma’s Spaghetti

★★★★★ 5 from 2 reviews

• Author: Seanna | Seanna's Kitchen
• Prep Time: 10 Minutes
• Cook Time: 20 Minutes
• Total Time: 30 minutes
• Yield: 4 Servings 1x
• Category: Pasta
• Method: Stovetop Cooking
• Cuisine: German

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Description

Oma’s Spaghetti, my German Grandmother’s take on Spaghetti is a quick, savory dish that takes 30 minutes to make.  Made with ground beef, onions and celery sauteed in BUTTER! Love this pasta! This recipe is a family favorite!  I hope you’ll give this recipe a try and let me know what you think!

| www.SeannasKitchen.com

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Scale 1x2x3x

Ingredients

1 Pound Ground Sirloin

1 Small Onion, Diced

2 Stalks Celery

1 Small Can Diced Tomatoes

4 Tablespoons Butter

1 Teaspoon Salt

1/4 Teaspoon Pepper

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Instructions

Step 1:  Sweat the Onions on low heat in 1 Tablespoon of Butter until just translucent.  You don’t want the onions to caramelize.  You just want them softened, white in color and kind of opaque.

Step 2:  Add the Ground Sirloin and some salt and pepper, and stir it in with the onions until the beef is browned.  The beef should be pretty tasty at this point.  So give it a try and add some more salt if it needs it.  This way, you are layering the flavors and building the foundation for a great tasting sauce.

Step 3:  Once the beef is browned and tasty, mix in the tomatoes and the celery.  Put the lid on the pan and let it simmer away for 15-20 minutes.

Step 4:  Add 3 Tablespoons of Butter to finish the sauce and give it a smooth texture.  And Serve on your favorite pasta.

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Notes

Serving Suggestions: 

Traditionally, we have always served Oma’s Spaghetti on Spaghetti, of course and with a lot of Parmesan Cheese.  But it’s great on any kind of pasta you like!

Storing Suggestions:

Oma’s Spaghetti is easily frozen and reheated for a fast weeknight meal.