Peach Dump Cake - Easy dessert recipe made with 3 pantry staples: canned peaches, cake mix, and butter, and baked to golden bubbly, syrupy perfection. Oh wow!
Dump Cake is the easiest dessert recipe to make. You just dump the ingredients into a pan one right after another and it's ready for the oven. It's very similar to Peach Cobbler, but is an easy alternative for beginners.
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What Makes This Recipe Work
This dump cake recipe is super easy to throw together with just a few pantry ingredients.
Secret to this Recipe...is that it is a super versatile fruit dessert recipe. Don't have canned peaches? Just swap out canned peaches for any canned fruit that you have on hand, and you're good to go!
Substitutions
The are so many substitution possibilities for this easy fruit dessert! Here's some ideas for you:
Cherry and Pineapple
Strawberry
Raspberry
Rhubarb
Blueberry
Apple
Here's What You Need
This Peach Dump Cake Recipe is made with just 3 pantry staples that are easy to keep on hand just in case you get the craving for an irresistible fruit dessert.
- 1 - 29 Ounce Can Sliced Peaches in Heavy Syrup
- 1 Box Yellow Cake Mix
- 1 Cup Salted Butter (2 Sticks)
How to Make Peach Dump Cake
This is the easiest dessert recipe there is. If you are willing to spend 5 minutes throwing it together and 45 minutes waiting while it bakes, you will be so glad you made the effort!
- Preheat Oven to 350°.
- Dump Peaches. Dump one can of Sliced Peaches with Heavy Syrup into the bottom of an oblong baking dish.
- Cake Mix. Dump and spread out one box of Yellow Cake Mix on top of the layer of peaches. Be careful spread out the cake mix so that it evenly covers the peaches.
- Cover with Butter. Cut the sticks of butter into thin pieces and layer the pieces of butter evenly over the cake mix layer.
- Bake. Bake the Peach Dump Cake at 350° for 45 minutes until the top is beautiful golden brown in color and the syrupy peaches are bubbling up along the sides of the baking dish.
Tasty Tips
Dump cake is a delicious baked fruit dessert made from 3 ingredients: Sliced canned fruit, cake mix, and topped with butter. Dump cake is similar to a cobbler, except that it uses cake mix instead of a biscuit or pastry topping that a cobbler uses.
You DO NOT STIR a dump cake. First layer is the fruit. Second layer is the cake mix. Third layer is butter on top. A lot of butter. The butter will soak into the cake mix layer underneath it and create a delicious, browned crust on top of the fruit when baked.
Dump cake is done when the fruit is bubbly on the edges and the cake is baked through.
Variations
Variation: - Try swapping out the Sliced Peaches for a can of Cherries and a can of Crushed Pineapple. Twice the fruit and oh so delicious!
Like this tasty recipe for Cherry Pineapple Dump Cake from Natasha over at Natasha's Kitchen.
There you have it. We hope you enjoy our super simple, super tasty recipe for the very best Peach Dump Cake - bubbly, syrupy, and delicious. And completely irresistible with a scoop of Vanilla Ice Cream. So good! Try it and let us know how you like it. We'd love to hear from you!
xo ~ Seanna
Video: Watch How to Make It
More Tasty Dessert Recipes
More Dump Cake Recipes
- Dump Cakes - Recipe by Ree Drummond on FoodNetwork.com.
- Crock Pot Cherry Dump Cake - Easy recipe using a Crock Pot by Crock Pot Ladies.
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Print📖 Recipe
Peach Dump Cake
- Total Time: 50 minutes
- Yield: 8 Servings 1x
Description
Peach Dump Cake - Easy dessert recipe made with canned peaches, cake mix, and butter, and baked to golden bubbly, syrupy perfection. Oh wow!
Ingredients
- 1 - 29 ounce Can Sliced Peaches in Heavy Syrup
- 1 Box Yellow Cake Mix
- 1 cup Salted Butter (2 Sticks)
Instructions
- Preheat Oven to 350°.
- Dump Peaches. Dump one can of Sliced Peaches with Heavy Syrup into the bottom of an oblong baking dish.
- Cake Mix. Dump and spread out one box of Yellow Cake Mix on top of the layer of peaches. Be careful spread out the cake mix so that it evenly covers the peaches.
- Cover with Butter. Cut the sticks of butter into thin pieces and layer the pieces of butter evenly over the cake mix layer.
- Bake. Bake the Peach Dump Cake at 350° for 45 minutes until the top is beautiful golden brown in color and the syrupy peaches are bubbling up along the sides of the baking dish.
Notes
Serving Suggestions: Peach Dump Cake is best served while the peaches are warm and syrupy with a scoop of Vanilla Ice Cream on top. Yum!
Variation: Cherry Pineapple Dump Cake - Try swapping out the Sliced Peaches for a can of Cherries and a can of Crushed Pineapple. Twice the fruit and oh so delicious!
- Prep Time: 5 Minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 2 Scoops
- Calories: 503
- Sugar: 42.9 g
- Sodium: 551.5 mg
- Fat: 27.5 g
- Carbohydrates: 64.4 g
- Protein: 2.8 g
- Cholesterol: 61 mg
Keywords: Peach Dump Cake, Dump Cake, Fruit Dessert
Did you love this recipe? If you make this recipe and love it, stop back and give it a 5-star rating ⭐⭐⭐⭐⭐ and leave a comment. THANK YOU!! Follow Seanna's Kitchen and share this recipe with your friends on Facebook, Instagram and Pinterest and subscribe my Newsletter for ALL the latest recipes! We'd love to hear from you!
Penny
This is so easy to make & it tastes fantastic! I made it using the peaches the first time & since then I have also made it using 2 cans of Blueberry Pie Filling with a white cake mix. This also tasted spectacular & our dinner guest just raved about it. No one will ever guess just how easy it is to make because it actually tastes as though you were in the kitchen cooking for hours! Never again will I have to panic whenever unexpected guests show up on our doorstep!
★★★★★
Seanna
That's so awesome to hear, Penny! Blueberry sounds delicious.
Yvonne E Siber
It sounds delicious. I was wondering if frozen fruits could be used instead of canned. I don't have canned fruits but I do have frozen, of course.
Seanna
Hi Yvonne,
Thank you! Sure, though I haven't tested this recipe with frozen fruit. You'd need to sweeten up the frozen fruit first. Try adding 1/4 cup of granulated sugar to the frozen fruit and heat it up in a pan on the stovetop until its bubbly, syrupy, and sweet like canned fruit. If it's not sweet enough, add more sugar. Then follow the recipe steps to complete the Dump Cake. Let me know how it turns out!
Laura
Super delicious and so easy to make. Next time I’m making it with blueberries.
★★★★★
Seanna
Thanks Laura. Blueberry sounds so good!
Russ
Incredibly D-licious!
★★★★★
Seanna
Thanks Russ! Next up is Apple Crisp!
Hannah
Looks delicious!! Can't wait to try :))))
★★★★★
Seanna
Thanks Hannah! I hope you'll make it for your friends!