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    Home » Recipes » Dessert

    Easy Peach Cobbler

    Last Updated: Aug 5, 2021 by Seanna Borrows · This post may contain affiliate links. · As an Amazon Associate, I earn from qualifying purchases. · 36 Comments

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    Jump to Recipe - Print Recipe

    Easy Peach Cobbler - Delicious syrupy peaches baked with a sweet Bisquick topping. Completely Irresistible when served fresh out of the oven with a scoop of vanilla ice cream. Its the best summer dessert to serve at your next family gathering or backyard bbq.

    This Easy Peach Cobbler with Bisquick is a versatile and easy fruit dessert recipe that can be made using fresh, frozen or canned peaches. So you can make it anytime of the year. Need similar but easier recipe and a great alternative for beginners? Try our Peach Dump Cake Recipe. It's even easier and so good!

    Bowl of Peach Cobbler with vanilla ice cream on top.

    This delicious Homemade Peach Cobbler Recipe is an old fashioned summer dessert recipe that our good friends from Mississippi shared with us. And it's the Best Peach Cobbler we've ever had!

    Best Peach Cobbler with portion removed.
    Jump to:
    • What Makes This Recipe Work
    • Here's What You Need
    • Notes on Ingredients
    • How to Make Peach Cobbler
    • Tasty Tips
    • Common Questions
    • Video: Watch How to Make It
    • More Tasty Dessert Recipes
    • More Recipes with Peaches
    • 📖 Recipe
    • 💬 Community

    What Makes This Recipe Work

    Secret to this Recipe...is in its versatility. Perfectly ripened peaches in the summertime make the best peach cobbler. But what to do when peaches are not in season? No worries. You can enjoy this simple peach cobbler recipe anytime of year by using fresh, frozen, or canned peaches. We'll show you how.

    Frozen peach slices thawing in an 8x8 Pyrex Baking Dish.
    Pro Tip: Thaw frozen peaches on the counter for 2 hours before using them in the recipe.

    Here's What You Need

    You'll need just 5 ingredients for this Simple Peach Cobbler: Peaches, Bisquick, Sugar, Milk, and Butter.

    Photo of individual ingredients for the Best Peach Cobbler Recipe.
    Image showing a stick of butter cut up in the bottom of an 8x8 Glass Baking Dish.

    Notes on Ingredients

    Choose your Peaches: 4 cups of sliced fresh, frozen, or canned peaches. For this recipe, we use canned peaches. But you can use fresh or frozen peaches by making the following adjustments:

    • Fresh Peaches - Make prep easier and use Freestone Peaches.
    • Frozen Peaches - Be sure to thaw the peaches before you bake them so that the peaches cook properly with the batter and the timing of the recipe isn't thrown off.
    • Canned Peaches - For greater consistency in flavor and texture in making this peach cobbler recipe, use canned peaches and only part of the syrup. They taste great every time.

    How to Make Peach Cobbler

    This Peach Cobbler Recipe is so easy to put together in just a few minutes and 4 simple steps: Melt butter, make the batter, and top with peaches, and bake to perfection. It's as easy as that.

    Easy Peach Cobbler Recipe ready for the oven.

    Tasty Tips

    Do Not Stir. Peach Cobbler is made in 3 ordered layers: Butter, then Batter, then Peaches. Do Not Stir the layers together. The butter prevents the cobbler from sticking to the bottom of the pan and the batter will rise to the top as it bakes around the peaches. So, resist the urge to stir them all together.

    Flavor Booster. Sprinkle a little Cinnamon and Sugar over the top of the Cobbler before you bake it for that little extra savory sweet flavor.

    Common Questions

    Which peaches are best for baking?

    Freestone Peaches - The stone comes easily free from the flesh of the peach making baking, canning, cooking, and eating peaches a breeze. Just run a knife blade around the peach, give the peach a twist, and pop the stone out of the center.Freestone peach halved with stone removed. on white towel.

    Image of a bowl of the Best Peach Cobbler with vanilla ice cream.

    There you have it. It's as easy as that! We hope you enjoy our super simple, super tasty recipe for the very best Easy Peach Cobbler with Bisquick every time! Try it and let us know how you like it. We'd love to hear from you!

    xo ~ Seanna

    Video: Watch How to Make It

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    More Recipes with Peaches

    • Old-Fashioned Peach Cobbler from Lauren over at Tastes Better From Scratch. Lauren's recipes are made from scratch. So if you don't have any Bisquick on hand, give Lauren's highly recipe a try. You can't go wrong!
    • Cast Iron Peach Pie - Another delicious scratch recipe from Jessica at A Farmgirl's Kitchen. She'll show you all the steps to make the best peach pie you've ever had.
    • Best Peach Cobbler Recipe - Pinch of Yum has an amazing peach cobbler recipe that stops my scroll every time I see it.
    Bowl of Peach Cobbler with vanilla ice cream on top.

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    📖 Recipe

    Bowl of Peach Cobbler with vanilla ice cream on top.

    Homemade Peach Cobbler

    Delicious syrupy peaches baked with a sweet Bisquick topping.  Irresistible, easy fruit dessert made with fresh, frozen, or canned peaches.
    Joycie's Homemade Peach Cobbler - This delicious Homemade Peach Cobbler is an old fashioned summer dessert recipe that our good friends from Mississippi shared with us. And it's the Best Peach Cobbler we've ever had!
    5 from 19 votes
    Print Pin Rate Add to Shopping ListGo to Shopping List
    Course: Desserts
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 35 minutes
    Total Time: 40 minutes
    Servings: 8 Servings
    Calories: 224kcal
    Author: Seanna Borrows

    Equipment

    • 8x8 baking dish
    • wooden spoon

    Ingredients

    • 1 Stick of Butter ½ Cup
    • 1 Cup Bisquick
    • 1 Cup Granulated Sugar
    • 1 Cup Milk
    • 1 - 29 Ounce Can of Peaches in Heavy Syrup drain and discard 1 cup of the syrup.
    Prevent your screen from going dark

    Instructions

    Pre-Heat Oven to 350°.

    • Melt Butter. Melt 1 stick of butter in the bottom of an 8x8 glass baking pan.
      1 Stick of Butter
    • Make Batter. In a separate bowl, stir together Bisquick, sugar, and milk into a smooth batter and pour batter on top of butter. Do not stir butter and batter together.
      1 Cup Bisquick, 1 Cup Granulated Sugar, 1 Cup Milk
    • Add Peaches. Gently spoon peaches evenly on top of the batter. Do not stir batter and peaches together.
      1 - 29 Ounce Can of Peaches in Heavy Syrup
    • Bake. Bake at 350° for 35 minutes until topping has browned and peaches are syrupy and bubbling.
    • Serve. This delicious homemade peach cobbler is best served right out of the oven with a scoop of vanilla ice cream on top.

    Notes

    Substitution Suggestion

    May substitute 4 Cups Fresh or Frozen (and thawed) Peaches.

    Variation Suggestion

    Sprinkle 1 teaspoon Cinnamon over the top of the batter before baking. 

    Nutrition

    Calories: 224kcal | Carbohydrates: 47g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 4mg | Sodium: 218mg | Potassium: 200mg | Fiber: 2g | Sugar: 37g | Vitamin A: 400IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 1mg
    DID YOU MAKE THIS RECIPE?Mention @SeannasKitchen and tag #seannaskitchen!

    Did you love this recipe? If you make this recipe and love it, stop back and give it a 5-star rating ⭐⭐⭐⭐⭐ and leave a comment. THANK YOU!! Follow Seanna's Kitchen and share this recipe with your friends on Facebook, Instagram and Pinterest and subscribe my Newsletter for ALL the latest recipes! We'd love to hear from you!

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    Reader Interactions

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    1. Megan Ellam

      August 26, 2021 at 6:27 pm

      5 stars
      Incredibly good! Thanks for such a great recipe.

      Reply
      • Seanna

        August 27, 2021 at 8:41 am

        Thanks Megan!

        Reply
    2. Jeri

      August 26, 2021 at 11:12 am

      5 stars
      What a great recipe for a homemade peach cobbler! I love that you can use fresh or homemade peaches, and it looks so easy!

      Reply
      • Seanna

        August 26, 2021 at 11:20 am

        Thanks Jeri! It's truly delicious.

        Reply
    3. Natalie

      August 26, 2021 at 10:19 am

      5 stars
      Oh wow, this cobbler is everything! Whit scoop of ice cream on top.. perfect. I'm making this for sure.

      Reply
      • Seanna

        August 26, 2021 at 11:21 am

        Thanks Natalie!

        Reply
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    Seanna Borrows.

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