Easy Peach Cobbler - Delicious syrupy peaches baked with a sweet Bisquick topping. Completely Irresistible when served fresh out of the oven with a scoop of vanilla ice cream. It's the best summer dessert to serve at your next family gathering or backyard BBQ.
This Easy Peach Cobbler with Bisquick is a versatile and easy fruit dessert recipe that can be made using fresh, frozen or canned peaches. So you can make it anytime of the year. Need similar but easier recipe and a great alternative for beginners? Try our Peach Dump Cake Recipe. It's even easier and so good!
This delicious Homemade Peach Cobbler Recipe is an old-fashioned summer dessert recipe that our good friends from Mississippi shared with us. And it's the Best Peach Cobbler we've ever had!
Jump to:
What Makes This Recipe Work
Secret to this Recipe...is in its versatility. Perfectly ripened peaches in the summertime make the best peach cobbler. But what to do when peaches are not in season? No worries. You can enjoy this simple peach cobbler recipe anytime of year by using fresh, frozen, or canned peaches. We'll show you how.
Here's What You Need
You'll need just 5 ingredients for this Simple Peach Cobbler: Peaches, Bisquick, Sugar, Milk, and Butter.
Choose your Peaches: 4 cups of sliced fresh, frozen, or canned peaches. For this recipe, we use canned peaches. But you can use fresh or frozen peaches by making the following adjustments:
- Fresh Peaches - Make prep easier and use Freestone Peaches.
- Frozen Peaches - Be sure to thaw the peaches before you bake them so that the peaches cook properly with the batter and the timing of the recipe isn't thrown off.
- Canned Peaches - For greater consistency in flavor and texture in making this peach cobbler recipe, use canned peaches and only part of the syrup. They taste great every time.
See the recipe card for full information on ingredients and quantities.
Pro Tip: Thaw frozen peaches on the counter for 2 hours before using them in the recipe.
Would you like to save this?
We'll email this post to you, so you can come back to it later!
How to Make Easy Peach Cobbler
This Peach Cobbler Recipe is so easy to put together in just a few minutes and 4 simple steps: Melt butter, make the batter, and top with peaches, and bake to perfection. It's as easy as that.
Recipe Tips
Do Not Stir. Peach Cobbler is made in 3 ordered layers: Butter, then Batter, then Peaches. Do Not Stir the layers together. The butter prevents the cobbler from sticking to the bottom of the pan and the batter will rise to the top as it bakes around the peaches. So, resist the urge to stir them all together.
Flavor Booster. Sprinkle a little Cinnamon and Sugar over the top of the Cobbler before you bake it for that little extra savory sweet flavor.
Recipe FAQs
Freestone Peaches - The stone comes easily free from the flesh of the peach making baking, canning, cooking, and eating peaches a breeze. Just run a knife blade around the peach, give the peach a twist, and pop the stone out of the center.
More Tasty Dessert Recipes
Did you love this recipe? If you make this recipe and love it, stop back, give it a 5-star rating ⭐⭐⭐⭐⭐ and leave a comment. THANK YOU!! Follow Seanna's Kitchen and share this recipe with your friends on Facebook, Instagram, and Pinterest, and subscribe to my Newsletter for ALL the latest recipes! We'd love to hear from you!
📖 Recipe
Homemade Peach Cobbler
Equipment
Ingredients
- 1 Stick of Butter ½ Cup
- 1 Cup Bisquick
- 1 Cup Granulated Sugar
- 1 Cup Milk
- 1 - 29 Ounce Can of Peaches in Heavy Syrup drain and discard 1 cup of the syrup.
Instructions
Pre-Heat Oven to 350°.
- Melt Butter. Melt 1 stick of butter in the bottom of an 8x8 glass baking pan.1 Stick of Butter
- Make Batter. In a separate bowl, stir together Bisquick, sugar, and milk into a smooth batter and pour batter on top of butter. Do not stir butter and batter together.1 Cup Bisquick, 1 Cup Granulated Sugar, 1 Cup Milk
- Add Peaches. Gently spoon peaches evenly on top of the batter. Do not stir batter and peaches together.1 - 29 Ounce Can of Peaches in Heavy Syrup
- Bake. Bake at 350° for 35 minutes until topping has browned and peaches are syrupy and bubbling.
- Serve. This delicious homemade peach cobbler is best served right out of the oven with a scoop of vanilla ice cream on top.
Phyllis McGee says
Can't wait to try these recipes
Seanna Borrows says
So happy to hear that Phyllis!
Megan Ellam says
Incredibly good! Thanks for such a great recipe.
Seanna says
Thanks Megan!
Jeri says
What a great recipe for a homemade peach cobbler! I love that you can use fresh or homemade peaches, and it looks so easy!
Seanna says
Thanks Jeri! It's truly delicious.
Natalie says
Oh wow, this cobbler is everything! Whit scoop of ice cream on top.. perfect. I'm making this for sure.
Seanna says
Thanks Natalie!
Anaiah says
Wow! I loved this idea. Such a quick and easy peach cobbler but definitely not lacking in flavor. This does not disappoint!
Seanna says
Thanks Anaiah. Makes me so happy to hear!
Kayla DiMaggio says
This bisquick cobbler was so easy! I loved how quick it came together and that the effort was minimal!
Seanna says
Thanks Kayla!
Alexandra says
Such a delicious way to enjoy peaches - my favourite fruit 🙂 This is the perfect summer dessert.
Seanna says
Mine too!
Marcellina says
What a great recipe using canned fruit! I've always got a can of peaches in the pantry so this is perfect for me!
Seanna says
It's a great last minute dessert!
Maudine Bradley says
I had a taste for something sweet with peaches and those totally hit the spot. So quick, so easy, so YUMMY!
Seanna says
So glad you liked it!
Katie Youngs says
This was my first time trying peach cobbler and the recipe did not disappoint! So yummy!
Seanna says
Awesome to hear! I'm so glad you like it. Thanks so much Katie.