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    Home » Main Meals

    Simple Oven Roasted Turkey Breast

    Last Updated: Oct 18, 2022 by Seanna Borrows · This post may contain affiliate links. · As an Amazon Associate, I earn from qualifying purchases. · 14 Comments

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    Jump to Recipe - Print Recipe
    A small white platter of sliced oven roasted turkey breast garnished with lemons and fresh parsley.

    Simple Oven Roasted Turkey Breast - Tender & juicy with a savory garlic & lemon-infused herb butter that is easy to make and so delicious.

    This savory turkey recipe takes just 10 minutes to prepare and 45 minutes to roast in the oven. Have all the traditional flavors in a fraction of the time it takes to make a whole turkey.

    A small white platter of sliced oven roasted turkey breast garnished with lemons and fresh parsley.
    Jump to:
    • How To Make It
    • Ingredient Notes
    • Pro Tips
    • Tips For Brining Turkey
    • Step by Step Instructions
    • Recipe FAQS
    • More Thanksgiving Recipes
    • 📖 Recipe
    • 💬 Comments

    It's the perfect holiday dinner recipe to make for a small family Thanksgiving. And delicious served along with traditional Thanksgiving side dish recipes like our green bean casserole, and creamy mashed potatoes and gravy.

    How To Make It

    Individual ingredients for simple oven roasted turkey breast recipe.

    Ingredient Notes

    • turkey breast - This simple recipe works with bone-in turkey breast or boneless turkey breast. The breast is the white meat on a whole bird. For dark meat, you should choose leg and thigh meat instead.
    • butter - Helps makes tasty, crispy skin. We recommend using salted butter for its flavor. However, you may use unsalted butter instead.

      Substitution Suggestion - May substitute olive oil for butter.
    • dried herbs - Use traditional dried herbs for turkey, such as, rosemary, thyme, sage, parsley, and oregano.

      Substitution Suggestion - For extra flavor, substitute a few sprigs of fresh herbs for dried.
    • kosher salt - Kosher salt has a courser grain than regular table salt. For this recipe, we used Morton's Kosher Salt. If using table salt, decrease the amount of salt by half.
    • ground black pepper
    • lemon - Enhances flavor and provides moisture. Be sure to zest the lemon before slicing it for this recipe with a microplane like this one we use from OXO. 

    Pro Tips

    • Choose the Correct Size Pan. We recommend preparing this savory recipe in a cast iron skillet or a small baking dish like the ones linked here.

      Choose a pan that is just big enough to fit the meat and does not leave too much extra room. If the pan is too large, the juices released during cooking will spread out over the bottom of the pan and evaporate, leaving the meat dry and very little pan juices left for making gravy.

      You want all the juices kept up close to the meat where they can keep keep it moist.
    • Using A Meat Thermometer - Check the internal temperature of the turkey with an instant-read thermometer that has been inserted into the thickest part of the breast.  It is ready to be removed from the oven when the internal temperature reads 165 degrees F.

      We recommend using a fast & accurate instant read thermometer like this Thermapen One. It's the one we rely on every day here at Seanna's Kitchen.

    Tips For Brining Turkey

    Wet Brine. (Optional) For extra tender & juicy turkey, place the breast in a large bowl and cover it with cold water and ¼ cup of salt. Place in the refrigerator and let it soak for 30 minutes.

    Resealable plastic bags are great for brining and marinating small quantities of meat. A brining bag and food grade bucket work better for wet brining large quantities.

    Dry Meat After Brining. Remove the meat from the brine and dry it off with paper towels before prepping it for the oven.

    Step by Step Instructions

    This simple oven roasted turkey recipe can be ready for the oven in just a few minutes of prep time.

    Pre-heat the oven to 400°F.

    Turkey breast soaking in wet brine.

    Wet Brine (Optional Step). Soak the raw meat in a large bowl for 30 minutes in cold, salty water. This will ensure extra tender & juicy meat. See brining tips section above for details.

    Herb butter in white dish with lemon and parsley on left side.

    Herb Butter. In a small bowl, mix together room temperature (softened) butter, chopped fresh herbs (may sub dried herbs), garlic, and lemon zest. This can be done easily with a fork, a hand mixer, or mini food processor.

    Simple oven roasted turkey breast ingredients arranged in a black cast iron skillet.

    Prep Turkey. Dry the meat off with some paper towels. Then set it in a cast iron skillet or baking pan. Cover the entire breast with the herb butter and add sliced lemons to the pan.

    Oven roasted turkey breast in a cast iron skillet shown just out of the oven.

    Bake for 45 Minutes. Place the skillet in the preheated oven on the middle rack. Set the timer for 30 minutes. Check to see if the skin is browning evenly. If necessary, turn the small baking dish to ensure even browning. Continue cooking for 15 minutes or so until the internal temperature reads 165°F as measured by an instant read thermometer.

    Oven roasted turkey breast being sliced on a brown cutting board.

    Rest and Slice. Remove the cooked turkey from the oven and let the meat rest for 5-10 minutes before slicing.

    A small white platter of sliced oven roasted turkey breast garnished with lemons and fresh parsley.

    Serve. Serve the juicy meat with a quick pan gravy made from the drippings.

    Oven roasted turkey breast in a cast iron skillet shown just out of the oven.

    Recipe FAQS

    How long to cook turkey breast in the oven?

    Bone-In - Roast bone-In turkey breast in the oven for 15 minutes per pound at 400°F until it reaches an internal temperature of 165 degrees f.
    Boneless - Decrease cooking time for boneless turkey breast.

    How do you keep a turkey breast moist when roasting?

    The best way to ensure a moist, juicy result is to wet brine it for at least 30 minutes before roasting. It's easy to do.

    Wet Brine - Place the raw meat in a large bowl and cover it with cold water and ¼ cup of salt. Let that soak in the brine for 30 minutes. Be sure to dry the it off with paper towels before prepping it for the oven.

    Covering the roasting pan with aluminum foil for the last 15-20 minutes of cooking time will also help to keep it moist.

    Do you need to baste a turkey breast?

    There is no need to baste a turkey breast. It cooks pretty fast in the oven and will not release enough juices for basting. Simply cover the roasting pan with aluminum foil during the last 15-20 minutes and trapped steam will keep it moist and delicious.

    How to get turkey skin crispy?

    For crispy skin, follow these simple steps:
    1. Dry the skin thoroughly with paper towel.
    2. Rub butter or olive oil over the skin. We recommend using a garlic herb butter.
    3. Roast uncovered until the skin is a beautiful golden brown. If the skin is browning unevenly, turn the roasting pan so that it browns evenly and the skin gets crispy on all sides.

    More Thanksgiving Recipes

    • Creamy Mashed Potatoes - These delicious and creamy mashed potatoes are a tasty side dish everyone will love. Prep in 30 min, ready in an hour.
    • Best Jiffy Cornbread Recipe - This honey butter corn bread is an easy quick bread made with simple ingredients. Ready in 25 minutes.
    • Pumpkin Squares - Super moist and delicious pumpkin dessert recipe made with Pumpkin Butter, and loaded with sweet & savory fall flavors. The only pumpkin square recipe you'll ever need. So Delish!
    • Mashed Potatoes
    • Best Jiffy Cornbread Recipe
    • Pumpkin Squares

    There you have it. Simple Oven-Roasted Turkey Breast is as easy as that to make! It's perfect to make for a smaller group or smaller holiday gatherings. It's way easier than making an entire turkey. And don't forget all the traditional turkey side dishes to go with your meal. Try it and let us know how you like it. We'd love to hear from you!

    xo ~ Seanna

    Hungry for More? Subscribe to my Newsletter and follow along on Facebook, Pinterest, and Instagram for all of the latest recipes.

    📖 Recipe

    A small white platter of sliced oven roasted turkey breast garnished with lemons and fresh parsley.

    Simple Oven Roasted Turkey Breast Recipe

    Tender, juicy turkey with a savory garlic & lemon-infused herb butter that is easy to make and so delicious.
    This savory turkey breast recipe takes just 10 minutes to prepare and 45 minutes to roast in the oven. Have all the traditional roast turkey flavor in a fraction of the time it takes to make a whole turkey.
    It's the perfect holiday dinner recipe to make for a small family Thanksgiving. And delicious served along with traditional Thanksgiving side dish recipes like our green bean casserole, and creamy mashed potatoes and gravy.
    5 from 5 votes
    Print Pin Rate Add to Shopping ListGo to Shopping List
    Course: Main Meals
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes
    Servings: 4 Servings
    Calories: 385kcal
    Author: Seanna Borrows

    Equipment

    • Cast Iron Skillet
    • Small Baking Dish
    • Chef's Knife
    • Instant Read Thermometer
    • Microplane

    Ingredients

    • 2 lbs turkey breast bone-in
    • 4 tablespoons butter salted
    • 1 tablespoon garlic crushed
    • 1 teaspoon salt kosher
    • ¼ teaspoon black pepper ground
    • 1 teaspoon parsley ground
    • 1 teaspoon rosemary ground
    • ½ teaspoon thyme ground
    • 1 lemon sliced & zested
    Prevent your screen from going dark

    Instructions

    Pre-Heat Oven to 400°F.

    • Wet Brine (Optional Step). Soak the raw breast for 30 minutes in a large bowl in cold, salty water. This will ensure extra tender & juicy meat. See note below for details.
      2 lbs turkey breast
    • Make Herb Butter. Mix together room temperature (softened) butter, fresh or dried herbs, garlic, and lemon zest. This can be done easily with a fork, a hand mixer, or mini food processor. Note: Remember to zest the lemon before slicing it!
      4 tablespoons butter, 1 tablespoon garlic, 1 teaspoon salt, ¼ teaspoon black pepper, 1 teaspoon parsley, 1 teaspoon rosemary, ½ teaspoon thyme
    • Prep Turkey. Dry the meat off with some paper towels. Then set it in a cast iron skillet or baking pan. Cover the skin with the herb butter and add sliced lemons to the pan.
      1 lemon
    • Bake for 45 Minutes. Place the skillet in the oven on the middle rack. Set the timer for 30 minutes. Check to see if skin is browning evenly. If necessary, turn the small baking dish to ensure even browning. Continue cooking for 15 minutes or so until the internal temperature reads 165°F. See note on meat thermometer.
    • Rest and Slice. Remove the cooked turkey from the oven and let the meat rest for 5-10 minutes before slicing.
    • Serve. Serve the juicy meat with a quick pan gravy made from the drippings.

    Notes

    Ingredient Notes

    • turkey breast - This simple recipe works with bone-in turkey breast or boneless turkey breast.
    • butter - Helps makes tasty, crispy skin.  
      Substitution Suggestion - May substitute olive oil for butter.
    • dried herbs - Use traditional dried herbs for turkey, such as, rosemary, thyme, sage, parsley, and oregano.  
      Substitution Suggestion - For extra flavor, substitute a few sprigs of fresh herbs for dried.
    • kosher salt - Kosher salt has a courser grain than regular table salt. For this recipe, we used Morton's Kosher Salt. If using table salt, decrease the amount of salt by half.
    • ground black pepper
    • lemon - Enhances flavor and provides moisture.  Be sure to zest the lemon with a microplane before slicing it for this recipe. 

    Pro Tips for Extra Tender & Juicy Meat

    Wet Brine. (Optional) For extra tender & juicy turkey, place the raw meat in a large bowl and cover it with cold water and ¼ cup of salt. Place the bowl in the refrigerator and let it soak for 30 minutes. Remove the meat from the brine and dry it off with paper towels before prepping it for the oven.
    Choose the Correct Size Pan. Prep this savory turkey recipe in a cast iron skillet or a small baking dish. 

    Choose a pan that is just big enough to fit the meat and does not leave too much extra room. If the pan is too large, the juices released during cooking will spread out over the bottom of the pan and evaporate, leaving the meat dry and very little pan juices left for making gravy. 

    You want all the juices kept up close to the turkey where they can keep it moist.

    Using A Meat Thermometer

    Check the internal temperature with an instant read thermometer that has been inserted into the thickest part of the breast. It is ready to be removed from the oven when the internal temperature reads 165 degrees F.

    Nutrition

    Calories: 385kcal | Carbohydrates: 3g | Protein: 45g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 151mg | Sodium: 1082mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 357IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.2mg
    DID YOU MAKE THIS RECIPE?Mention @SeannasKitchen and tag #seannaskitchen!

    Did you love this recipe? If you make this recipe and love it, stop back and give it a 5-star rating ⭐⭐⭐⭐⭐ and leave a comment. THANK YOU!! Follow Seanna's Kitchen and share this recipe with your friends on Facebook, Instagram and Pinterest and subscribe my Newsletter for ALL the latest recipes! We'd love to hear from you!

    Disclaimer: This post may contain affiliate links to products we use and love. If you click through these links and make a purchase, I may receive a commission at no additional cost to you. As an Amazon associate I earn from qualifying purchases.

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    Reader Interactions

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    1. Joe Samual

      November 11, 2022 at 1:46 pm

      5 stars
      My mouth is watering thinking about this turkey!!

      Reply
      • Seanna Borrows

        November 11, 2022 at 1:48 pm

        Thanks Joe!

        Reply
    2. Evonne Simoff

      October 18, 2022 at 4:05 pm

      5 stars
      Great recipe!!

      Reply
      • Seanna Borrows

        October 18, 2022 at 4:08 pm

        Thank you, Evonne! 😊

        Reply
    3. Hannah

      October 18, 2022 at 3:51 pm

      5 stars
      Looks great!

      Reply
      • Seanna Borrows

        October 18, 2022 at 4:01 pm

        Thanks so much, Hannah! 😊

        Reply
    4. Jessica Robinson

      October 18, 2022 at 3:34 pm

      5 stars
      This turkey breast was incredible easy to make, so flavorful and completely juicy! It's perfect for our small family for Thanksgiving or Sunday dinners. Loved that you gave so many incredible tips on making it!

      Reply
      • Seanna Borrows

        October 18, 2022 at 4:02 pm

        Thank you so much, Jessica! 😊

        Reply
    5. Megan

      October 18, 2022 at 10:21 am

      This looks soooo good! I would love to eat this over salad greens. Literally thinking about lunch even though it’s 8 am now!

      Reply
      • Seanna Borrows

        October 18, 2022 at 12:53 pm

        Thanks Megan! It's great sliced for lunch meat, too!

        Reply
    6. Russ B

      October 18, 2022 at 10:17 am

      5 stars
      Great quick dinner!

      Reply
      • Seanna Borrows

        October 18, 2022 at 10:20 am

        It's SO quick and easy! 😊

        Reply
    7. Kathy

      October 18, 2022 at 10:16 am

      Such a great idea vs wasting a whole turkey we don’t eat! Love the cleat directions and pics too!

      Reply
      • Seanna Borrows

        October 18, 2022 at 10:21 am

        Thank you so much, Kathy!

        Reply

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    Seanna Borrows.

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    Food is love. And here you can expect to find the recipes and stories that bring us together.
    Good food…made with love…for the people you love…Now, that's a great recipe!

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