• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Seanna's Kitchen
  • Recipes
  • Shop
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Shop
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Shop
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Dessert

    Pumpkin Squares

    Published: Oct 13, 2021 · Modified: Oct 13, 2021 by Seanna · This post may contain affiliate links. · As an Amazon Associate, I earn from qualifying purchases. · 28 Comments

    Jump to Recipe·Print Recipe
    Pumpkin Squares Pin showing 3 pumpkin squares stacked on white plate with title banner.

    Pumpkin Squares - Super moist and delicious pumpkin dessert recipe made with Pumpkin Butter, and packed with savory and sweet fall flavors. The only pumpkin square recipe you'll ever need. So Delish!

    Three Pumpkin Squares stacked on white plate with pan in background.

    Ever walk into a Williams-Sonoma store in the fall and find the most lovely aroma of pumpkin wafting through the air? Chances are they've just baked a batch of their delicious "Simple Fall Dessert Squares". This is Williams-Sonoma's original recipe with made with our own Homemade Pumpkin Butter.

    Jump to:
    • Here's What You Need
    • Notes on Ingredients
    • How to Make It
    • Storage Suggestion
    • Video: Watch How to Make It
    • More Tasty Dessert Recipes
    • 📖 Recipe
    • 💬 Comments

    Here's What You Need

    Photo of individual ingredients for Pumpkin Squares Recipe.
    • 1 Box Yellow Cake Mix, Set 1 cup aside
    • 8 Tablespoons Butter, Melted
    • 4 Tablespoons Cold Butter, Cut into pieces
    • 3 Eggs
    • 16 Ounces Pumpkin Butter
    • 2 Tablespoons Milk
    • 1 Tablespoon Flour
    • ¼ Cup Sugar
    • 1 Teaspoon Ground Cinnamon

    Notes on Ingredients

    Pumpkin Butter - Use any brand of Pumpkin Butter for this recipe like: Williams-Sonoma Pecan Pumpkin Butter or Trader Joe's Pumpkin Butter. Or use our tasty Homemade Pumpkin Butter Recipe.

    Substitutions: This recipe is delicious with any flavor fruit butter like: Apple, Peach, Pear, or Fig Butter. So, feel free to try your favorite flavors.

    How to Make It

    Process Collage showing 4 steps to making Pumpkin Squares Recipe.

    Split Cake Mix.  Open the box of Yellow Cake Mix and take out one cup of the Mix and put it into a small bowl. Set aside to use later.

    1. Prepare Bottom Layer.  In a different bowl, combine the remaining Yellow Cake Mix, with the 8 Tablespoons of Melted Butter, and 1 Egg.  Spread this mixture out, covering the bottom of the prepared baking sheet.
    2. Prepare Middle Layer.  Next, mix together in a small bowl, 16 Ounces Pumpkin Butter, the remaining 2 Eggs, and the 2 Tablespoons of Milk.  Layer this mixture evenly on top of the Mixture already covering the bottom of the baking sheet.
    3. Topping.   Mix together the 1 Cup of Yellow Cake Mix previously set aside with 1 Tablespoon of Flour, ¼ Cup of Sugar, and 1 Teaspoon of Cinnamon. Then, using a pastry cutter or a fork, cut in 4 Tablespoons of Cold Butter until all the butter is about pea-sized and mixed in evenly throughout the topping.  Next, layer the Topping evenly over the top of the previously layered ingredients on the baking sheet.
    4. Bake.  Bake at 350°F  for 35 minutes until golden brown and delicious.
    Image showing a full baked pan of Pumpkin Squares Recipe.

    Storage Suggestion

    Pumpkin Squares are the perfect fall dessert to make ahead and freeze for just the right occasion. They are delicious straight out of the freezer! So, after you've enjoyed some, pop the rest in the freezer. We like to use these handy restaurant storage containers.

    Image of two storage containers full of Pumpkin Squares.

    Super moist and delicious, these Pumpkin Squares are the perfect pumpkin dessert for Thanksgiving, or to eat anytime. The only pumpkin square recipe you'll ever need. So Delish! We hope you enjoy our super simple, super tasty recipe for the very best Pumpkin Squares. Let us know what you think. We'd love to hear from you!

    xo ~ Seanna

    Video: Watch How to Make It

    More Tasty Dessert Recipes

    • Old Fashioned Fresh Apple Cake Recipe
    • Old Fashioned Banana Bread Recipe
    • Homemade Applesauce Recipe Without Sugar
    • The Best Apple Crisp
    Three Pumpkin Squares stacked on white plate.

    Hungry for More? Subscribe to my Newsletter and follow along on Facebook, Pinterest, and Instagram for all of the latest recipes.

    Print

    📖 Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Three Pumpkin Squares stacked on white plate with pan in background.

    Pumpkin Squares


    ★★★★★

    5 from 13 reviews

    • Author: Seanna | SeannasKitchen.com
    • Total Time: 50 mins
    • Yield: 24 squares 1x
    Print Recipe
    Pin Recipe

    Description

    Pumpkin Squares - Super moist and delicious pumpkin dessert recipe made with Pumpkin Butter, and packed with savory and sweet fall flavors. The only pumpkin square recipe you'll ever need. So Delish!

    Ever walk into a Williams-Sonoma store in the fall and find the most lovely aroma of pumpkin wafting through the air? Chances are they've just baked a batch of their delicious "Simple Fall Dessert Squares". This is Williams-Sonoma's original recipe with made with our own Homemade Pumpkin Butter.


    Ingredients

    Units Scale
    • 1 Box Yellow Cake Mix, Set 1 cup aside
    • 8 Tablespoons Butter, Melted
    • 4 Tablespoons Cold Butter, Cut into pieces
    • 3 Eggs
    • 16 ounces Pumpkin Butter
    • 2 Tablespoons Milk
    • 1 Tablespoon Flour
    • ¼ cup Sugar
    • 1 Teaspoon Ground Cinnamon

    Instructions

    1. Preheat.  Pre-heat Oven to 350°F.
    2. Prepare Baking Pan.  Lightly coat a 9x13 baking sheet with cooking spray.
    3. Split Cake Mix.  Open the box of Yellow Cake Mix and take out one cup of the Mix and put it into a small bowl and set aside to use later.
    4. Bottom Layer.  In a different bowl, combine the remaining Yellow Cake Mix, with the 8 Tablespoons of Melted Butter, and 1 Egg.  Spread this mixture out, covering the bottom of the prepared baking sheet.
    5. Middle Layer.  Next, mix together in a small bowl, 16 Ounces Pumpkin Butter, the remaining 2 Eggs, and the 2 Tablespoons of Milk.  Layer this mixture evenly on top of the mixture already covering the bottom of the baking sheet.
    6. Topping.   Mix together the 1 Cup of Yellow Cake Mix previously set aside, with 1 Tablespoon of Flour, ¼ Cup of Sugar, and 1 Teaspoon of Cinnamon. Using a pastry cutter or a fork, cut in 4 Tablespoons of Cold Butter until all the butter is about pea-sized and mixed in evenly throughout the topping.  Layer the Topping evenly over the top of the previously layered ingredients on the baking sheet.
    7. Bake.  Bake at 350°F  for 35 minutes.
    8. Cool Before Serving.  Let it cool before cutting it into squares for serving.

    Equipment

    Image of Whisk

    Whisk

    Buy Now →
    Image of Mixing Bowl

    Mixing Bowl

    Buy Now →
    Image of Rubber Spatula

    Rubber Spatula

    Buy Now →
    Image of Baker's Quarter Sheet

    Baker's Quarter Sheet

    Buy Now →

    Notes

    Substitution Suggestions:  Try this recipe with any flavor of fruit butter like:  Apple, Peach, Pear, or Fig Butter.

    Storage Suggestion:  Pumpkin Squares are the perfect dessert to make ahead and freeze for just the right occasion. They are delicious straight out of the freezer! We like to use these handy restaurant storage containers.

    • Prep Time: 15 mins
    • Cook Time: 35 mins
    • Category: Dessert
    • Method: Oven
    • Cuisine: American

    Nutrition

    • Serving Size: 1 Square
    • Calories: 92
    • Sugar: 3 g
    • Sodium: 52.2 mg
    • Fat: 6.5 g
    • Carbohydrates: 4 g
    • Protein: 1 g
    • Cholesterol: 38.5 mg

    Keywords: Pumpkin Squares, Easy Pumpkin Desserts, Pumpkin Bars

    Did you make this recipe?

    Tag @seannaskitchen on Instagram and hashtag it #seannaskitchen

    Recipe Card powered byTasty Recipes

    Did you love this recipe? If you make this recipe and love it, stop back and give it a 5-star rating ⭐⭐⭐⭐⭐ and leave a comment. THANK YOU!! Follow Seanna's Kitchen and share this recipe with your friends on Facebook, Instagram and Pinterest and subscribe my Newsletter for ALL the latest recipes! We'd love to hear from you!

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    « Easy Pot Roast
    Pumpkin Spice »

    Reader Interactions

    Comments

    1. JoLynn

      January 08, 2022 at 6:31 am

      Delicious! Do these need to be refrigerated?

      ★★★★★

      Reply
      • Seanna

        January 08, 2022 at 1:53 pm

        Thanks JoLynn! No, they do not. Countertop is fine. I do love to freeze them, however. They're delicious cold, right out of the freezer.

        Reply
    2. Lynn

      January 05, 2022 at 10:43 am

      Is 16 oz pumpkin butter by weight or 16 oz liquid measure? Thank you!

      Reply
      • Seanna

        January 05, 2022 at 12:26 pm

        Hey Lynn, By weight. 16 Ounces of Pumpkin Butter plus or minus will work fine. This ingredient amount is pretty flexible. Now you've got me craving these!

        Reply
    3. Natalie

      October 24, 2021 at 12:16 pm

      That looks delicious. I'm going to give this a try.

      ★★★★★

      Reply
      • Seanna

        October 24, 2021 at 12:22 pm

        Thanks Natalie. Hope you like it.

        Reply
    4. Jeri

      October 23, 2021 at 11:10 am

      These pumpkin squares were so moist! Thanks for the recipe!

      ★★★★★

      Reply
      • Seanna

        October 23, 2021 at 11:32 am

        Thanks Jeri. So glad you think so!

        Reply
    5. Lindsay Howerton-Hastings

      October 23, 2021 at 8:52 am

      YUM. I'm always looking for more make-ahead snacks and desserts, and these are so yummy!

      ★★★★★

      Reply
      • Seanna

        October 23, 2021 at 8:55 am

        Thanks so much Lindsay. I love them right out of the freezer. Perfect treat with coffee!

        Reply
    6. Emily Flint

      October 22, 2021 at 2:45 pm

      These pumpkin squares were delicious!

      ★★★★★

      Reply
      • Seanna

        October 22, 2021 at 3:14 pm

        Thanks Emily. So happy you like them!

        Reply
    7. Swathi

      October 22, 2021 at 11:57 am

      This pumpkins squares looks delicious I would love to check it out.

      ★★★★★

      Reply
      • Seanna

        October 22, 2021 at 11:59 am

        Thanks so much Swathi. Hope you do!

        Reply
    8. Amanda Scarlati

      October 22, 2021 at 10:23 am

      These were so good and I love the easy to follow instructions!

      ★★★★★

      Reply
      • Seanna

        October 22, 2021 at 11:42 am

        Thanks so much Amanda.

        Reply
    9. Kayla DiMaggio

      October 22, 2021 at 10:03 am

      Loving these pumpkin squares! Perfect portable pumpkin dish!

      ★★★★★

      Reply
      • Seanna

        October 22, 2021 at 11:43 am

        Thanks Kayla. Great to freeze and take out for a last minute dessert for gatherings!

        Reply
    10. pam

      October 22, 2021 at 9:20 am

      Our favorite fall dessert!

      ★★★★★

      Reply
      • Seanna

        October 22, 2021 at 9:33 am

        Thanks Pam! So glad you like it!

        Reply
    11. Audrey

      October 22, 2021 at 7:57 am

      The cake mix is such a great cooking hack! These are awesome.

      ★★★★★

      Reply
      • Seanna

        October 22, 2021 at 8:23 am

        Thanks so much Audrey. Huge time saver!

        Reply
    12. Marcellina

      October 22, 2021 at 7:40 am

      So simple and good!

      ★★★★★

      Reply
      • Seanna

        October 22, 2021 at 8:24 am

        Thanks Marcellina. Appreciate your thoughts.

        Reply
    13. Lisa Hatfield

      October 14, 2021 at 12:19 pm

      Seanna, I love this recipe! I am baking a batch of these asap. Yummmmm

      ★★★★★

      Reply
      • Seanna

        October 14, 2021 at 3:10 pm

        Thanks Lisa. Really appreciate it! We can't get enough of them around here. They're great to take to fall gatherings. My friends and family love them!

        Reply
    14. Russ B

      October 13, 2021 at 4:58 pm

      Love these this time of year!

      ★★★★★

      Reply
      • Seanna

        October 13, 2021 at 5:02 pm

        Thanks Russ! Me, too! Such a favorite fall dessert.

        Reply

    Comments Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Seanna Borrows.

    Welcome to Seanna's Kitchen!

    Hi, I'm Seanna, a home cook and food blogger, sharing favorite recipes inspired by the people and places I love.
    Food is love. And here you can expect to find the recipes and stories that bring us together.
    Good food…made with love…for the people you love…Now, that's a great recipe!

    More about me →

    Reader Favorites

    • The Best Apple Crisp
    • The Best Potato Soup
    • Pasta e Fagioli
    • Easy Peach Cobbler

    Footer

    About

    Privacy Policy

    Accessibility Statement

    Disclosure Policy

    Keep in touch

    Sign up! Sign up for our newsletter and never miss a recipe!

    Contact Us

    Contact

    About

    Copyright © 2022 Seanna's Kitchen, All rights reserved. ~ SDG

    252 shares