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    Home » Dessert

    Easy Homemade Pumpkin Butter

    Last Updated: Oct 14, 2021 by Seanna Borrows · This post may contain affiliate links. · As an Amazon Associate, I earn from qualifying purchases. · 2 Comments

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    Jump to Recipe - Print Recipe
    Pumpkin Butter Pin with title banner.

    Pumpkin Butter - Delicious to spread on toast or as an ingredient in your favorite fall dessert recipes, like our Pumpkin Squares Recipe. This fruit butter is a tasty treat you're sure to love.

    Image showing clear bowl of Pumpkin Butter on a blue kitchen towel.

    Here's What You Need

    Photo of individual ingredients for Pumpkin Butter Recipe.

    Notes on Ingredients

    • 1 12 oz Can Pumpkin Pureé
    • ¼ Cup Pure Maple Syrup
    • 2 Tablespoons Lemon Juice
    • 1 Tablespoon Pumpkin Spice
    • 1 Teaspoon Table Salt

    How to Make Pumpkin Butter

    This tasty recipe is super simple to make. Just whisk together all ingredients until they are well combined. It's as simple as that!

    There you have it. Delicious Pumpkin Butter you can use in fall dessert recipes, like our tasty Pumpkin Squares Recipe, or use it to spread on toast. We hope you enjoy our super simple, super tasty recipe! Try it and let us know how you like it. We'd love to hear from you!

    xo ~ Seanna

    Video: Watch How to Make Pumpkin Butter

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    Image showing clear bowl of Pumpkin Butter on a blue kitchen towel.

    Homemade Pumpkin Butter

    Pumpkin Butter - Delicious spread on toast or as an ingredient in your favorite fall dessert recipes, like our Pumpkin Squares Recipe. This fruit butter is a tasty treat you're sure to love.
    5 from 1 vote
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    Course: Desserts
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 16 Servings
    Calories: 23kcal
    Author: Seanna Borrows

    Equipment

    • Mixing Bowl
    • Measuring Spoons

    Ingredients

    • 1 12 oz Can Pumpkin Pureé
    • ¼ Cup Pure Maple Syrup
    • 2 Tablespoons Lemon Juice
    • 1 Tablespoon Pumpkin Spice
    • 1 Teaspoon Table Salt
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    Instructions

    • Combine Ingredients. Whisk together all ingredients until they are well combined.
      1 12 oz Can Pumpkin Pureé, ¼ Cup Pure Maple Syrup, 2 Tablespoons Lemon Juice, 1 Tablespoon Pumpkin Spice, 1 Teaspoon Table Salt

    Notes

    Storage:  Store in an airtight container in the refrigerator for up to a week.  

    Nutrition

    Calories: 23kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 147mg | Potassium: 63mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3586IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.4mg
    DID YOU MAKE THIS RECIPE?Mention @SeannasKitchen and tag #seannaskitchen!

    Did you love this recipe? If you make this recipe and love it, stop back and give it a 5-star rating ⭐⭐⭐⭐⭐ and leave a comment. THANK YOU!! Follow Seanna's Kitchen and share this recipe with your friends on Facebook, Instagram and Pinterest and subscribe my Newsletter for ALL the latest recipes! We'd love to hear from you!

    More Dessert Recipes

    • Homemade Applesauce Recipe Without Sugar
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    • Pumpkin Spice
    • Pumpkin Squares

    Reader Interactions

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    1. Russ B

      November 12, 2022 at 5:22 pm

      5 stars
      Awesome for fall!

      Reply
      • Seanna Borrows

        November 12, 2022 at 6:56 pm

        Great fall flavors, for sure. I love it in our Pumpkin Squares recipe.

        Reply

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    Seanna Borrows.

    Welcome to Seanna's Kitchen!

    Hi, I'm Seanna, a home cook and food blogger, sharing favorite recipes inspired by the people and places I love.
    Food is love. And here you can expect to find the recipes and stories that bring us together.
    Good food…made with love…for the people you love…Now, that's a great recipe!

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