Crispy Oven Roasted Potatoes are a delicious and easy side dish everyone will love. Salty and tasty with the perfect combination of crispy outside and pillowy soft potato inside. Make this potato recipe for your next family meal or backyard bbq. We love to serve it with our BBQ Ribs. So Good.
Quick and Easy to Make
This Potato Recipe is quick and easy to make. You can have them ready in no time following these simple steps: Cut up potatoes into bite-sized pieces, toss with some olive oil and seasonings, and bake until golden brown and perfectly crispy.
Here's What You Need
Potato Types Good for Roasting
We recommend Yukon Gold for this Potato Recipe. They are our go-to potato choice around here. We find them to be a good middle of the road potato. Not too creamy. Not too starchy. The perfect balance.
Yukon Gold Potatoes - Firm texture, yet still creamy. They crisp up really nicely when roasted.
Red Skinned Potatoes - Thinner skinned potato with a very soft and creamy texture. Common choice for boiled preparations.
Russet Potatoes - More on the starchy side when compared to Yukon Gold. So less creamy in texture. The most common form of potato. Great choice for just about any potato recipe.
How to Serve
- Serve with ketchup, obviously.
- Loaded with bacon bits, cheddar cheese, chives, and sour cream.
- With garlic and herbs.
- Brats and burgers.
- Steak and eggs.
- In a breakfast skillet with scrambled eggs, sautéed spinach and mushrooms, and Tabasco.
It's as easy as that! We hope you enjoy our super simple, super tasty recipe for an easy side dish every time! Try it and let us know how you like it. We'd love to hear from you!
xo ~ Seanna
More Potato Recipes
- Crispy Roasted Parmesan Potatoes - From Nagi at Recipe Tin Eats. Super tasty with the added parmesan.
- The Best Crispy Roasted Potatoes Ever Recipe - From J. Kenji López-Alt over at Serious Eats. Seriously researched. Insanely delish!
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