Homemade Homemade Italian Seasoning Recipe Recipe

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A simple Homemade Italian Seasoning Recipe made from pantry ingredients. It's a great little back-pocket secret ingredient that'll spice up any dish.

Red and green Italian Seasoning mixture pictured in a clear glass straight sided cup with little antique spoon. Pictured on a cream colored fringed napkin. — Italian Seasoning | Le Erbe Piccanti

This recipe was inspired by a bottle of Le Erbe Piccanti that we picked up at Antiqa Macelleria Falorni in Tuscany. We use it almost daily! It's spicy flavor is the perfect addition to any dish that needs a little heat!

Surprisingly, we have not been able to purchase Le Erbe Piccanti in the United States. So, we came up with a copycat recipe!

Add a little of this Italian Seasoning to season some olive oil for dipping bread. We love to add this to charcuterie boards.

Watch How to Make It

What is in Italian Seasoning?

This easy recipe can be quickly put together from common pantry ingredients:

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Red Pepper Flakes - This common American pantry ingredient is typically made up of a mix of peppers, mostly Cayenne. Another pepper to try is the Italian Il Peperoncino. Known as "little devil", this variety, by comparison, will bring a little more heat to your dish than Cayenne!
Italian Flat-Leaf Parsley - Strong, bright in flavor.
Garlic Salt
Salt - Ordinary Table Salt or Diamond Chrystal Kosher Salt

White bowl with Italian Seasoning spices arranged in a circle and labeled clockwise from top: Italian Parsley, Garlic Salt, Red Pepper, and Salt. Bowl is placed on a off white, fringed napkin on a white marble background. — Italian Seasoning Ingredients. Add spice to your favorite dish!

How to Make It

How do you make Italian Seasoning from Scratch?

3 Tablespoons Red Pepper Flakes
2 Tablespoons Italian Parsley
½ Teaspoon Garlic Salt
½ Teaspoon Salt
Combine Ingredients. Store in an airtight container.

How to Use Italian Seasoning

Of course, It's great on plate of spaghetti with a drizzle of Extra Virgin Olive Oil. Similarly, It's the perfect spicy addition to pasta sauces like our Bison Pasta and amazing on roasted vegetables. Try it as a dipping seasoning with Extra Virgin Olive Oil for crostini on charcuterie boards or for that extra kick in your eggs or avocado toast! Basically, the possibilities are endless!

Bison Pasta made with rotini pictured in a white bowl, topped with freshly grated Parmigiano-Reggiano. Fork in bowl on right side. Muted blue and white stripped towel placed on upper left side of image. Three small pieces of Parmigiano-Reggiano pictured in upper right corner next to a small micro-plane grater. — Easy Weeknight Dinner option! This Bison Pasta Recipe will hit the spot!

More Pantry Essentials

Check out our Pantry Essentials page for some of our must haves for a well-stocked pantry.

📖 Recipe

Homemade Italian Seasoning Recipe

A simple recipe for Homemade Italian Seasoning made from pantry ingredients. Perfect way to add a little spice to your favorite dish!

|www.seannaskitchen.com

5 from 1 vote

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Prep Time: 5

Total Time: 5

Servings: Teaspoons

Calories: 5kcal

Author: Seanna Borrows

Equipment

▢
mixing bowl

Ingredients

▢ 3 Tablespoons Red Pepper Flakes
▢ 2 Tablespoons Dried Italian Parsley
▢ ½ Teaspoon Garlic Salt
▢ ½ Teaspoon Salt

Get Recipe Ingredients

Instructions

Combine Ingredients.
Store in an airtight container.

Video

Notes

Time-Saving Tip - Measure ingredients into a 4 ounce mason jar, screw on a lid, shake it up, and you're good to go!

Suggested Uses - Great on plate of spaghetti with a drizzle of Extra Virgin Olive Oil. Similarly, in pasta sauces like our Bison Pasta. Its amazing on roasted vegetables, as a dipping seasoning with Extra Virgin Olive Oil for Crostini, or for that extra kick in your eggs or avocado toast! Basically, the possibilities are endless.