Beginner’s Guide to Baking Focaccia

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[{"selector":"#anim-434cff49-e9e3-49d7-920b-e60a1152dc55","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b4013983-b2df-4c08-b03c-9d80857b345d","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Deliciously soft focaccia bread recipe. Perfect to serve on a charcuterie board or made into sandwiches or with a main meal. So easy to make! Let’s get started!

Focaccia

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Ingredients

Proof Yeast

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Make Dough

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Let It Rise

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Emulsion Prep

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Final Rise

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Bake

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Enjoy!

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Serve this on a Charcuterie Board

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More Ways To Serve Focaccia

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1)","fill":"both"}] [{"selector":"#anim-c2cf479b-5541-4ac6-b3a3-82b9ad5a30b7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-412c6323-6554-4031-b144-3c7fcdc00007","keyframes":{"transform":["translate3d(-146.15386%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-892a5f03-b81b-4194-8d0b-7f06f60a4d5c","keyframes":{"opacity":[0,1]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a207096d-34a9-4e1b-8bd3-2e8734e8ea6d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d4be8ebc-8a2b-4fcc-9430-8c66e352bee8","keyframes":{"transform":["translate3d(-148.07691%, 0px, 0)","translate3d(0px, 0px, 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[{"selector":"#anim-f51e5b75-83b2-4f21-9460-9058348f3a87","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-0f7e4537-eb90-40e3-a0fd-069a33201ee7","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd12e14b-d171-4578-991d-5d127698e136","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b2009d8-bf2a-4bcc-a557-2e1d739d9b5a","keyframes":{"transform":["translate3d(-176.49572%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2dd1e7a-b7aa-4692-b711-3ca543039bff","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6479dc91-b5bc-4be8-85a0-c664ded51cc7","keyframes":{"transform":["translate3d(-209.81594%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-647694df-b6da-40c2-8668-a2304e0b9bfe","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-637479f6-9461-4fb6-b69b-bda7f3ab7679","keyframes":{"transform":["translate3d(-220.13422%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-984e3da7-f312-4296-8ad0-ba82c85ae840","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9271c6cd-6714-4eb4-b834-17041ebbab89","keyframes":{"transform":["translate3d(-209.87653%, 0px, 0)","translate3d(0px, 0px, 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Beginner’s Guide to Baking Focaccia

Focaccia

Ingredients

Proof Yeast

Make sure it's alive and active.

Make Dough

Knead dough until smooth.

Let It Rise

Let rise until doubled in size.

Emulsion Prep

Prep mixture of olive oil and water.

Final Rise

Brush it on and sprinkle with salt.

Bake

Enjoy!

Serve this on a Charcuterie Board

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