Crispy Oven Baked Chicken Wings
Crispy oven baked chicken wings with a flavorful dry rub—easy to make, ready in 45 minutes, and perfect for game day or parties. Always a crowd favorite!
Servings: 12 Wings
Calories: 108kcal
Equipment
Ingredients
- 12 whole chicken wings or wing pieces
Spice Rub:
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Pre-Heat Oven. Pre-heat oven to 425°F.
- Make Spice Rub. Place all ingredients for the spice rub into a zipper sealed bag in a large bowl. Seal and shake bag to combine spices.
- Pat Dry. Take them out of the package and dry the chicken skin off with a paper towel so that the dry rub will stick to the wings.
- Toss with Spice Rub. Place wings into zipper sealed bag with the spice rub. Seal the bag and shake it until the wings are evenly covered with the dry rub.
- Transfer to Baking Sheet. Transfer them to a rimmed baking sheet that has been sprayed with non-stick spray or is lined with parchment paper for less mess. Space the wings out on the baking sheet in a single layer so that they are not touching. The wings will bake evenly when they are not touching each other.
- Bake. Bake for 45 minutes, turning once at the 20 minute mark.
- Serve Immediately and Enjoy. Serve these tasty wings with bbq sauce, ranch dressing, or blue cheese dressing.
Notes
Variations
We make these tasty chicken wings two ways: One with Old Bay Seasoning and the other way with Frank's Red Hot Buffalo Seasoning. Both are super delicious.Nutrition
Calories: 108kcal | Carbohydrates: 0.3g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 264mg | Potassium: 77mg | Fiber: 0.04g | Sugar: 0.01g | Vitamin A: 79IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 1mg
