A delicious, hot dip that is great for parties or game day!! Looking for a totally easy appetizer that you can whip up in just a few minutes, that's a total crowd pleaser? Make this tasty, cheesy hot Party Dip.| www.seannaskitchen.com
Prep Time2 minutesmins
Cook Time3 minutesmins
Total Time5 minutesmins
Course: Appetizers
Cuisine: American
Keyword: Chili Cheese Dip, easy hot dips, easy party dips, hot chip dip recipes
Spread the Cream Cheese. Using a rubber spatula, spread a layer of cream cheese over the bottom of a baking dish or oven-safe glass storage container.
8 oz Cream Cheese
Add Chili. Spread a layer of Chili over the top of the cream cheese.
15 oz Can Chili
Top with Shredded Cheese. Sprinkle shredded cheese over the layer of Chili.
1 Cup Shredded Cheese
Heat Until Bubbly. Microwave for 3 minutes or until it is hot, bubbly, and the cheese is melted.
Serve and Enjoy. Serve with Tortilla Chips!
Video
Notes
Other Methods of Heating: Oven - 375° pre-heated oven, middle rack, for 20 minutes. Crock Pot - 2.5 Hours on High. Keep warm on Low.Serving Suggestions: Serve piping hot with tortilla chips.Make-Ahead/Freezer Tips: Make ahead of time and store in refrigerator for up to 3 days. Chili Cheese Dip freezes really well. Freeze entire recipe or break it up into smaller containers for a tasty snack for later!Storage Suggestions: For easy reheating, store dip in an oven/microwave/freezer safe glass storage containers.