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5
from 1 vote
Homemade Pumpkin Butter
Pumpkin Butter - Delicious spread on toast or as an ingredient in your favorite fall dessert recipes, like our Pumpkin Squares Recipe. This fruit butter is a tasty treat you're sure to love.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
easy homemade pumpkin butter, Easy pumpkin butter', Fruit Butter, Pumpkin Butter
Servings:
16
Servings
Calories:
23
kcal
Author:
Seanna Borrows
Equipment
mixing bowl
measuring spoons
Ingredients
1 12
oz
pumpkin pureé
¼
cup
maple syrup
2
tablespoons
lemon juice
1
tablespoon
Pumpkin Spice
1
teaspoon
table salt
Instructions
Combine Ingredients.
Whisk together all ingredients until they are well combined.
1 12 oz pumpkin pureé,
¼ cup maple syrup,
2 tablespoons lemon juice,
1 tablespoon Pumpkin Spice,
1 teaspoon table salt
Video
Notes
Storage -
Store in an airtight container in the refrigerator for up to a week.
Nutrition
Calories:
23
kcal
|
Carbohydrates:
6
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
147
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
3586
IU
|
Vitamin C:
2
mg
|
Calcium:
14
mg
|
Iron:
0.4
mg