Instant Pot Chicken Soup - Easy Chicken Soup Recipe you make when you want all the classic flavors of Homemade Chicken Soup, but don't have all day. So Fast and delicious!Have this tasty recipe on the table in about an hour. This is THE Soup Recipe I make for all my friends and family anytime they need a little TLC and some comfort food.| Seannaskitchen.com
Prep Time10 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr
Course: Soup and Chili
Cuisine: American
Keyword: Instant Pot Chicken Soup, instant pot chicken soup recipe, instant pot pastina
Put Ingredients into Instant Pot. Put all ingredients (except pastina) into the Instant Pot.
1 Whole Chicken, 1 Cup Onions, 1 Cup Carrots, 1 Cup Celery, 5 Chicken Bouillon Cubes, 1 Tablespoon Table Salt
Add Water. Add Water to the PC Max Line.
2.5 Quarts Water
Cook. Cook using the Soup Setting and According to Manufacturer's Instructions.
Debone Chicken. Remove the cooked Chicken from the Instant Pot and debone.
Cut Up Chicken. Cut up the chicken into bite sized pieces and set aside.
Add Chicken and Cooked Pasta to Soup. Add cooked pasta and chicken back into the soup.
½ Pound Acini di Pepe
Serve and Enjoy.
Video
Notes
Serving Suggestions:
Serve hot with crackers or bread sticks. Top with Parmesan Cheese (super delicious).
Storage Suggestions:
Freezing: Chicken Soup freezes well and is just as tasty reheated. That's one reason I like to make this to share with friends and family when they need a little comfort food. It's easy to freeze and transport in these handy food storage containers.
Reheating:
Reheating is easy, depending on how you want to do it: Stovetop - Take frozen container of soup and pop the lid off. Run water over the bottom and sides of the container in order to loosen it from the sides. Then, just plop it into a pot to reheat. Microwave - Thaw frozen container of soup in the refrigerator overnight. Then, reheat in the microwave.