Instant Pot Mexican Casserole

5 from 11 votes

Instant Pot Mexican Casserole

Instant Pot Mexican Casserole - This tasty recipe, made with ground beef, pantry staples and Homemade Taco Seasoning, is an easy weeknight dinner the whole family will love. So satisfying and delicious!

Prep Time15

Cook Time20

Total Time35

Course: Main Meals

Cuisine: Mexican

Servings: Servings

Calories: 498kcal

Author: Seanna Borrows

Equipment

instant pot

Ingredients

1 tablespoon olive oil extra virgin
1 pound ground beef
1 cup onion diced
1 teaspoon garlic minced
1 teaspoon salt
15 ounce black beans drained
15 ounce sweet corn
10 ounce RoTel Original Diced Tomatoes & Green Chilis
1 package taco seasoning
1 cup water
1 cup rice basmati

Toppings:

1 cup tomato diced
1 avocado diced
1 cup Mexican blend cheese shredded

Get Recipe Ingredients

Instructions

Brown Beef. Brown ground beef in some oil using the sauté setting on your Instant Pot.
1 tablespoon olive oil, 1 pound ground beef
Sauté Garlic and Onion. Add garlic and onion and cook until softened.
1 cup onion, 1 teaspoon garlic
Add Remaining Ingredients. Add remaining Ingredients (not toppings), making sure the rice is fully submerged under the water and there are no bits of food stuck to the sides of the pot above the waterline.
1 teaspoon salt, 15 ounce black beans, 15 ounce sweet corn, 10 ounce RoTel Original Diced Tomatoes & Green Chilis, 1 package taco seasoning, 1 cup water, 1 cup rice
Pressure Cook. Close lid and use the pressure cook setting to cook for 20 minutes with a quick release (QR) following the instructions for your Instant Pot.
Serve. Serve with your favorite toppings.
1 cup tomato, 1 avocado, 1 cup Mexican blend cheese

Video

Notes

Topping Ideas

Diced Avocado, Guacamole, Fresh Diced Tomatoes, Minced Onions, Shredded Mexican Blend Cheese, Sour Cream, Salsa

No Instant Pot? No Worries!

Cook it on the stovetop! Brown the meat with onion and garlic, then stir in the rest of the ingredients (including uncooked rice and broth). Simmer covered for 15–20 minutes, until the rice is nearly tender. Top with cheese and bake at 350°F for 10–15 minutes, or cover and let the cheese melt on low heat. Easy and just as delicious!

Nutrition