Oven Baby Backed Ribs
Oven-baked ribs are the perfect easy baby back ribs recipe for your next backyard bbq or family gathering. So tender and delicious. Make these fall off the bone ribs in your oven or crock pot and you'll have everyone coming back for more!
Servings: 8 Servings
Calories: 141kcal
Equipment
Ingredients
- 1 slab baby back ribs
- 1 tablespoon garlic salt
- ½ teaspoon ground black pepper
- 1 cup BBQ Sauce Sweet Baby Ray's
Instructions
- Preheat Oven. Adjust oven rack placement to middle. Preheat Oven to 275°F.
- Prep Ribs. Take the Ribs out of the package and dry them off with a paper towel. Cut them in half to fit the baking pan that you are going to use. We like to use a disposable roasting pan. Saves some scrubbing when its time to do the dishes!1 slab baby back ribs
- Season. Season both sides of the Ribs with Garlic Salt and Pepper, or with your favorite.1 tablespoon garlic salt, ½ teaspoon ground black pepper
- Cover and Bake. Cover tightly with aluminum foil. Bake on the middle oven rack at 275°F for around 3 hours. Check them for tenderness and when they are perfect to your liking, take them out of the oven. And set them aside until you are ready to finish them.
- Drain. Drain off excess liquid that the ribs have released in the bottom of the baking pan.
- Sauce and Broil. When you are ready to finish the ribs, brush your favorite BBQ Sauce on the ribs and put them back into the oven under the broiler until the BBQ Sauce has caramelized and is bubbly on the ribs. Oh Yum!1 cup BBQ Sauce
Video
Notes
Crock Pot Instructions - Oven-Baked Ribs are just as tasty when they have been made in a Slow Cooker or Crock Pot. Just follow the same instructions as detailed above, but put them in the Slow cooker on low for around 9-10 hours instead of baking them in the oven.
Serve and enjoy! Be sure to check out these tasty sides and dessert recipes to complete your meal: Roasted Potatoes, Fried Corn, and Peach Cobbler.
Nutrition
Calories: 141kcal | Carbohydrates: 15g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 1271mg | Potassium: 172mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 89IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1mg
