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    Home » Recipes » Breakfast

    Honey and Oats Granola

    Published: Aug 12, 2020 · Last Updated: Dec 19, 2022 by Seanna Borrows · This post may contain affiliate links. · As an Amazon Associate, I earn from qualifying purchases. · 2 Comments

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    Fresh and delicious homemade granola made with oats, raisins, and honey pictured in a white bowl with spoon placed on blue napkin

    Honey and Oats Granola made with Honey, Rolled Oats, Sesame Seeds, Raisins, and Olive Oil. Great for breakfast or snack. So Good!

    This recipe for Honey and Oats Granola is my mom's original recipe.  It's super fast and easy to toss together.  All you need are a few simple ingredients you can keep on hand in your pantry.

    INGREDIENTS:

    • 8 Cups Rolled Oats
    • ½ Cup Oat Bran
    • ½ Cup Sesame Seeds
    • 2 Cups Raisins
    • ½ Cup Extra Virgin Olive Oil
    • ½ Cup Honey

    EQUIPMENT:

    • Large Mixing Bowl
    • Large Spoon for mixing
    • Measuring Cups
    • Large Baking Sheet

    INSTRUCTIONS:  

    STEP 1:  Combine all dry ingredients in a large mixing bowl.

    STEP 2:  Stir in Raisins.

    STEP 3:  Add wet ingredients and mix well to coat.

    STEP 4:  Spread granola out evenly onto a baker's sheet.

    STEP 5:  Bake at 350˚ for 15-20 minutes, stirring occasionally.

    SERVING SUGGESTIONS:

    Honey and Oats Granola is great served with warm milk.  It's also a great snack to eat by the handful, or as a topping on your favorite yogurt bowl.

    STORAGE SUGGESTIONS:

    Honey and Oats Granola is best stored in an air tight container at room temperature.

    SUBSTITUTIONS:

    This recipe is easily adapted to include your favorite ingredient substitutions.  Get creative and try some of the following suggestions:

    • Dried Fruits:  Apples, Apricots, Cranberries, Dates, Mango, Pineapple
    • Nuts:  Almonds, Brazil Nuts, Crystallized Ginger, Peanuts, Pecans, Pistachios, Walnuts
    • Seeds:  Chia, Flax, Hemp, Pepitas, Sesame, Sunflower
    • Extra Sweet Additions:  Semi-sweet or Bittersweet Chocolate Chips, White Chocolate, M & M's
    • Maple Syrup instead of  Honey

    Did you make this recipe?

    Please let me know what you think about this recipe for Honey and Oat Granola in the comments below.  Did you try any ingredient substitutions?  I'd love to hear your thoughts!  Tag #seannaskitchen on social and show me your granola pics!


    📖 Recipe

    Fresh and delicious homemade granola made with oats, raisins, and honey pictured in a white bowl with spoon placed on blue napkin

    Honey and Oats Granola

    An easy recipe for Honey and Oats Granola made with Honey, Rolled Oats, Sesame Seeds, Raisins, and Olive Oil. Great for breakfast or snack. So Good!
    5 from 1 vote
    Print Pin Rate Add to Shopping ListGo to Shopping List
    Course: Breakfast, Snack
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 24 Servings
    Calories: 223kcal
    Author: Seanna Borrows

    Equipment

    • mixing bowl
    • wooden spoon
    • bakers half sheet
    • dry measuring cups

    Ingredients

    • 8 Cups rolled oats
    • ½ Cup oat bran
    • ½ Cup sesame seeds
    • 2 Cups raisins
    • ½ Cup olive oil
    • ½ Cup honey
    Prevent your screen from going dark

    Instructions

    • Combine Ingredients. Combine all dry ingredients.
      8 Cups rolled oats, ½ Cup oat bran, ½ Cup sesame seeds
    • Add Raisins. Mix in Raisins.
      2 Cups raisins
    • Wet Ingredients. Add wet ingredients and stir to coat.
      ½ Cup olive oil
    • Transfer to Baking Sheet. Spread granola out evenly onto a baker's sheet.
      ½ Cup honey
    • Bake. Bake at 350˚ for 15-20 minutes, stirring occasionally.

    Notes

    SERVING SUGGESTIONS

    Honey and Oats Granola is great served with warm milk.  It's also a great snack to eat by the handful, or as a topping on your favorite yogurt bowl.

    STORAGE SUGGESTIONS

    Honey and Oats Granola is best stored in an air tight container at room temperature.

    SUBSTITUTIONS

    This recipe is easily adapted to include your favorite ingredient substitutions.  Get creative and try some of the following suggestions:
    • Dried Fruits:  Apples, Apricots, Cranberries, Dates, Mango, Pineapple
    • Nuts:  Almonds, Brazil Nuts, Crystallized Ginger, Peanuts, Pecans, Pistachios, Walnuts
    • Seeds:  Chia, Flax, Hemp, Pepitas, Sesame, Sunflower
    • Extra Sweet Additions:  Semi-sweet or Bittersweet Chocolate Chips, White Chocolate, M & M's
    • Maple Syrup instead of  Honey

    Nutrition

    Serving: 0.5cup | Calories: 223kcal | Carbohydrates: 36g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 6mg | Potassium: 230mg | Fiber: 4g | Sugar: 6g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg
    DID YOU MAKE THIS RECIPE?Mention @SeannasKitchen and tag #seannaskitchen!

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    1. Russ B

      November 12, 2022 at 5:25 pm

      5 stars
      Love this for breakfast!

      Reply
      • Seanna Borrows

        November 12, 2022 at 6:52 pm

        Thanks Russ. It's my mom's recipe. I love it, too.

        Reply

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    Seanna Borrows.

    Welcome to Seanna's Kitchen!

    Hi, I'm Seanna, a Midwestern home cook and food blogger, sharing simple, tasty, family friendly recipes.
    Food is love. And here you can expect to find the recipes and stories that bring us together.
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