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    Home » Uncategorized

    Oreo Cookie Balls

    Published: Dec 4, 2019 · Modified: Sep 17, 2021 by Seanna · This post may contain affiliate links. · As an Amazon Associate, I earn from qualifying purchases. · Leave a Comment

    Jump to Recipe·Print Recipe
    White chocolate balls with red and green sugar sprinkles, placed on a gold rimmed off-white plate. One has a bite out of it revealing soft cream cheese and crushed oreo cookie filling.

    White chocolate balls with red and green sugar sprinkles, placed on a gold rimmed off-white plate. One has a bite out of it revealing soft cream cheese and crushed oreo cookie filling.

    Oreo Cookie Balls - Try these festive little wonders! Made with just 3 ingredients: white chocolate, cream cheese and Oreo cookies! Super easy to make and So Good!

    Oreo Cookie Balls are the perfect little sweet treat for sharing with friends or taking to a party.  The very first time we had them was when we had just moved into a new home and our neighbors welcomed us by dropping off dinner and this wonderful little dessert!  And they were kind enough to share the recipe with me.

    Ingredients:

    1 package of Oreo Cookies, 1 - 8 oz package of Cream Cheese, and 10 oz of White Chocolate

    Just a Few Steps:

    In a food processor, blend together 1 package of Oreo Cookies and 1 - 8 oz. package of Cream Cheese.

    Form bite size balls and place them on a baking sheet that has been lined with parchment paper.

    Place formed balls into the freezer for 10 minutes.  Doing this firms up the balls and helps them to stay intact when they are being covered with the chocolate.

    Melt 1 package of Melting White Chocolate in the microwave.  Stirring occasionally at 15-30 second increments until white chocolate is melted.  The white chocolate wafers with maintain their shape even if they're melted.  So be sure to stir frequently to avoid burning the white chocolate.

    Take the balls out of the freezer and cover each ball with white chocolate and place back on the parchment paper.

    How do I keep the Oreos from breaking in the White Chocolate?

    This can be tricky, as the chocolate balls can break apart and discolor the white chocolate.  So, make sure the balls are cold and use a fork to dip one ball at a time into the melted white chocolate, allowing the excess white chocolate to drip back into the bowl.

    Finishing Touch:

    Once the ball is covered, place it back on the parchment paper.  Sprinkle each ball with colored sugar immediately, before the white chocolate sets.

    Place back in the freezer for 10 minutes and they're ready to serve.

    Storage Suggestions:

    Store the Oreo Cookie Balls in a covered container in the refrigerator or in the freezer.  They freeze really well and are the perfect little treat to pop in your mouth straight out of the freezer!  They are so good!

    Share the Love:

    Oreo Cookie Balls are a great little dessert to share with friends or to bring to a party.  We hope you'll try this easy festive recipe and let us know what you think by sharing the recipe and commenting below or on social media.  We'd love to hear from you!

    Enjoy!!


    Print
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    White chocolate balls with red and green sugar sprinkles, placed on a gold rimmed off-white plate. One has a bite out of it revealing soft cream cheese and crushed oreo cookie filling.

    Oreo Cookie Balls


    • Author: Seanna | Seanna's Kitchen
    • Total Time: 1 Hour, 30 Minutes
    • Yield: 24 1x
    Print Recipe
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    Description

    Try these festive little wonders! Made with just 3 ingredients: white chocolate, cream cheese and Oreo cookies! Super easy to make and So Good!

    #SeannasKitchen | www.Seannaskitchen.com


    Ingredients

    Units Scale

    1 Package Oreo Cookies

    1 Package Melting White Chocolate

    1 8 oz Package Cream Cheese


    Instructions

    In a food processor, blend together 1 package of Oreo Cookies and 1 - 8 oz. package of Cream Cheese.

    Form bite size balls and place them on a baking sheet that has been lined with parchment paper.

    Place formed balls into the freezer for 10 minutes.

    Melt 1 package of Melting White Chocolate in the microwave.  Stirring occasionally at 30 second increments until white chocolate is melted.

    Take the balls out of the freezer and cover each ball with white chocolate and place back on the parchment paper.  Sprinkle immediately, before the white chocolate sets, with colored sugar.

    Place back in the freezer for 10 minutes and serve!

    • Prep Time: 1 Hour, 30 Minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 1 Ball
    • Calories: 90
    • Sugar: 7.1 g
    • Sodium: 53.7 mg
    • Fat: 5.4 g
    • Trans Fat:
    • Carbohydrates: 10 g
    • Protein: 0.8 g
    • Cholesterol: 5.5 mg

    Keywords: Oreo Cookie

    Did you make this recipe?

    Tag @seannaskitchen on Instagram and hashtag it #seannaskitchen

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    Seanna Borrows.

    Welcome to Seanna's Kitchen!

    Hi, I'm Seanna, a home cook and food blogger, sharing favorite recipes inspired by the people and places I love.
    Food is love. And here you can expect to find the recipes and stories that bring us together.
    Good food…made with love…for the people you love…Now, that's a great recipe!

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