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    Home » Recipes » Dessert Recipes

    No Bake Oreo Balls Recipe

    Last Updated: Apr 21, 2025 · Published: Sep 27, 2022 · by Seanna Borrows · This post may contain affiliate links. · As an Amazon Associate, I earn from qualifying purchases. · 4 Comments

    Jump to Recipe Pin This!
    No Bake Oreo Balls dipped in white chocolate and sprinkles with title banner across top of image.

    No Bake Oreo Balls are a quick and easy treat made with just 3 ingredients—Oreos, cream cheese, and white chocolate. Perfect for holidays or anytime!

    No Bake Oreo Balls covered in white chocolate and crushed oreo sprinkles.
    Jump to:
    • The Secret To This Recipe
    • Here's What You Need
    • Toppings for Oreo Balls
    • How To Make No Bake Oreo Balls
    • Recipe Tips
    • Recipe FAQ's
    • Freezing and Storage
    • More Dessert Recipes
    • 📖 Recipe
    • 💬 Community

    These delicious oreo truffles are the perfect treat for sharing with friends or a fun holiday treat for special occasions. This decadent treat is one of the easiest desserts to make. You can wow your friends and satisfy your chocolate cravings with this easy no bake Oreo balls recipe.

    Satisfy that sweet tooth. Don't miss our other dessert recipes, like our Old Fashioned Banana Bread or Easy Peach Cobbler. Looking for healthy snack? Try our Chocolate Peanut Butter Protein Balls.

    The first time we had these delicious Oreo truffles was right after we moved into our new home. Our neighbors welcomed us with a homemade dinner—and these sweet little treats for dessert. They were so good, I had to ask for the recipe… and lucky for me, they shared it!

    The Secret To This Recipe

    Secret to this Recipe is... to use a food processor to get the job done fast. But a large ziplock bag and a rolling pin will also do the trick, if you need a little stress release!

    Here's What You Need

    Individual Ingredients for No Bake Oreo Balls Recipe.
    • Oreo cookies - Substitution: Double Stuf Oreos.
    • cream cheese - Room temperature.
    • white chocolate - We recommend using chips, as they are easier to melt.
      Substitution: You may substitute any other good quality chocolate like almond bark, dark, semi-sweet, milk, or sweet milk chocolate.

      See the recipe card for full information on ingredients and quantities.

    Toppings for Oreo Balls

    • sprinkles - use colors for the special occasion or theme, like holiday, game day, school colors, or your favorite colors.
    • crushed Oreos (without white centers)
    • cocoa powder
    • powdered sugar
    • crushed nuts - peanuts, cashews, pistachios, walnuts
    Oreo Cookie Balls dipped in white chocolate and sprinkles.

    How To Make No Bake Oreo Balls

    Ingredients combined in food processor for No Bake Oreo Balls Recipe.

    STEP 1. Combine. In a food processor (see pro tip below), pulse together 1 package of Oreo cookies and 8 ounces of cream cheese at 1 second intervals.

    Bowl of Oreo Truffle dough with small scoop inside clear glass bowl next to sheet of small oreo balls.

    STEP 2. Form Balls. Take small amounts of dough out using a small cookie scoop. Roll the dough around in your hands to form bite size balls. Place them on a cookie sheet that has been lined with parchment paper, or wax paper.

    Oreo Balls on a bakers sheet lined with parchment paper.

    STEP 3. Freeze Balls. Place formed balls on the lined baking sheet into the freezer for 10 minutes.

    A bowl of melted white chocolate with a small rubber spatula swirling the chocolate.

    STEP 4. Melt Chocolate. Melt the chips in the microwave. Stirring at 30 second increments until it is melted.

    Easy No Bake Oreo Balls on baking sheet.

    STEP 5. Cover with Melted Chocolate and Sprinkles. Take the small balls out of the freezer. Using a candy dipping tool, dip and cover each ball with white chocolate. Then place the covered Oreo ball back on the parchment paper.

    Sprinkle with colored sugar immediately, before the candy coating sets.

    No Bake Oreo Balls covered in white chocolate and crushed oreo sprinkles.

    STEP 6. Freeze and Serve. Place back in the freezer for 10 minutes and serve!

    Recipe Tips

    No food processor? No problem.
    If you don’t have a food processor, a large zip-top bag and a rolling pin work just fine! Place the Oreos in the bag, seal it tightly with as little air as possible, then use the rolling pin to crush them into fine crumbs. A little arm workout, but it gets the job done.

    Melting chocolate without a microwave.
    No microwave? No worries. You can melt the chocolate using a double boiler. Simply place the chocolate chips in a small heatproof bowl (like aluminum or glass) and set it over a pot of simmering water. Stir continuously, scraping down the sides, until smooth and glossy.

    Perfectly dipped truffles.
    For easy dipping and a professional finish, we recommend using a candy dipping tool (affiliate link). The spiral tip holds the Oreo ball securely and leaves a cute little swirl imprint on top.

    Place the Oreo ball on the tool, dip it into the melted chocolate, and use a spoon to drizzle chocolate over the top. Gently transfer it to parchment paper and roll it off the tool to release—voilà!

    No Bake Oreo Balls covered in white chocolate and crushed oreo sprinkles.

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    Recipe FAQ's

    How do I keep the Oreos from breaking in the white chocolate?

    This can be tricky, as the Oreo balls can break apart and discolor the white chocolate. So, make sure the balls are cold and use a candy dipping tool to dip one ball at a time into the melted white chocolate, allowing the excess to drip back into the bowl.

    Do Oreo Balls need to be refrigerated?

    Yes. Because they contain cream cheese, Oreo balls need to be stored in the refrigerator or in the freezer to keep them fresh.

    Why do my Oreo Balls crack?

    Extreme temperatures will cause the chocolate coating to crack. So, make sure the balls are not frozen or too cold and the chocolate is not too hot when you cover them with the melted chocolate.

    Freezing and Storage

    Store the Oreo Cookie Balls in an airtight container in the refrigerator or in the freezer. They are the perfect treat to pop in your mouth straight out of the freezer.

    No Bake Oreo Balls covered in white chocolate and crushed oreo sprinkles.

    If you like this easy dessert balls recipe, you may also love our Chocolate Peanut Butter Protein Balls Recipe. They're super delish!

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    Did you love this recipe? If you make this recipe and love it, stop back, give it a 5-star rating ⭐⭐⭐⭐⭐ and leave a comment. THANK YOU!! Follow Seanna's Kitchen and share this recipe with your friends on Facebook, Instagram, and Pinterest, and subscribe to my Newsletter for ALL the latest recipes! We'd love to hear from you!

    📖 Recipe

    No Bake Oreo Balls covered in white chocolate and crushed oreo sprinkles.

    No Bake Oreo Balls Recipe (3 Ingredient Truffle Balls)

    No Bake Oreo Balls are a quick and easy treat made with just 3 ingredients—Oreos, cream cheese, and white chocolate. Perfect for holidays or anytime!
    5 from 1 vote
    Print Pin Save Recipe!Saved!
    Prep Time: 1 hour hour 30 minutes minutes
    Total Time: 1 hour hour 30 minutes minutes
    Servings: 24
    Calories: 174kcal
    Author: Seanna Borrows

    Equipment

    • food processor
    • bakers half sheet
    • cookie scoop
    • candy dipping tools
    • rubber spatula

    Ingredients 

    • 1 package Oreo Cookies
    • 12 oz White Chocolate
    • 8 oz Cream Cheese
    Get Recipe Ingredients
    Prevent your screen from going dark

    Instructions

    • Combine. In a food processor, pulse together 1 package of Oreo cookies and 8 ounces of cream cheese.
      1 package Oreo Cookies, 8 oz Cream Cheese
    • Form Balls. Using a small cookie scoop, form bite sized balls and place them on a baking sheet that has been lined with parchment paper.
    • Cover with Melted Chocolate and Topping (see note). Take the small balls out of the freezer. Using a candy dipping tool, dip and cover each ball with white chocolate. Then place the chocolate covered Oreo ball back on the parchment paper.
      Sprinkle with colored sugar immediately, before the white chocolate sets.
    • Freeze Balls. Place formed balls into the freezer for 10 minutes.
    • Melt Chocolate. Melt 1 package of melting white chocolate in the microwave. Stirring occasionally at 30 second increments until chocolate is melted.
      12 oz White Chocolate
    • Freeze and Serve. Place back in the freezer for 10 minutes and serve!

    Notes

    Dipping in the chocolate

    We recommend using a candy dipping tool (affiliate link) to make coating the Oreo balls even easier. The spiral tip holds each ball securely and leaves a pretty little swirl on top.
    Just place the Oreo ball on the wand, dip it gently into the melted chocolate, and use a spoon to drizzle more chocolate over the top if needed. Then, transfer it to a parchment-lined surface and gently slide it off the tool.

    How do I keep the Oreos from breaking in the White Chocolate?

    This can be tricky, as the Oreo balls can break apart and discolor the white chocolate.  So, make sure the balls are cold and use a fork to dip one ball at a time into the melted white chocolate, allowing the excess to drip back into the bowl.
     
     
     

    Nutrition

    Calories: 174kcal | Carbohydrates: 23g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 152mg | Potassium: 111mg | Fiber: 1g | Sugar: 17g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 2mg
    DID YOU MAKE THIS RECIPE?Mention @SeannasKitchen and tag #seannaskitchen!

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    Comments

      5 from 1 vote

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      Recipe Rating




    1. Andie says

      September 13, 2023 at 11:07 pm

      I am having a hard time finding white chocolate. Where can I find it or is there something I can use as a substitute?

      Reply
      • Seanna Borrows says

        September 14, 2023 at 1:43 pm

        Hey Andie. You should be able to find white chocolate in the baking or candy aisle near the chocolate chips at your local grocery store. If you can't find any, you can always substitute milk chocolate or dark chocolate.

        Reply
    2. Russ B says

      September 27, 2022 at 2:28 pm

      5 stars
      Favorite dessert!

      Reply
      • Seanna says

        September 27, 2022 at 2:29 pm

        So great to hear! They are kinda irresistible!

        Reply
    Photo of Seanna Borrows of Seanna's Kitchen.

    Hi, I'm Seanna!

    Welcome to my kitchen! I'm a Midwestern home cook and food blogger, sharing simple, tasty, family-friendly recipes.
    Good food…made with love…for the people you love…Now, that's a great recipe!

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