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    Home » Recipes » Cooking Tips

    Can You Freeze Gravy?

    Last Updated: Oct 27, 2022 by Seanna Borrows · This post may contain affiliate links. · As an Amazon Associate, I earn from qualifying purchases. · 1 Comment

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    Jump to Recipe - Print Recipe
    Pan Gravy dripping from ladle into white gravy boat.

    Can you freeze gravy? Yes, you can! Everything you need to know is explained right here in the ultimate guide.

    The instructions in this guide work for both homemade and store bought, like instant gravy, that is sold either in packets or jars.

    Pan Gravy dripping from ladle into white gravy boat.

    What Is Gravy?

    It is a savory sauce with a rich flavor made from pan drippings or other meat juices that have been thickened with a roux or slurry of wheat flour or corn starch.

    It's the perfect flavorful addition to to serve with roasted meats, meatballs, fried chicken, or homemade biscuits or dinner rolls. And no Thanksgiving turkey or holiday dinner would be complete without mashed potatoes and gravy.

    If you're looking for a delicious homemade gravy recipe, try our Simple Gravy Recipe Without Milk. It's super easy to make and pairs well with our Oven Roasted Turkey Breast, or Pot Roast.

    Jump to:
    • What Is Gravy?
    • Types of Gravy
    • How Long Does Gravy Last In the Fridge?
    • Can You Freeze Gravy?
    • How To Freeze Gravy
    • Step By Step Instructions
    • Simple Gravy Recipe
    • How To Use Leftover Gravy
    • 📖 Recipe
    • 💬 Community

    Types of Gravy

    There are 3 general Types:

    1. Brown Gravy - usually flour or corn starch based like:

      beef, pork, chicken or turkey gravy
      mushroom gravy
    2. White Gravy - a milk or cream, flour-based like:

      cream - commonly served over chicken fried steak.
      sawmill or sausage gravy - made from scraping the bits of sausage or bacon off the bottom of the pan.
    3. Tomato Gravy - tomato sauce.

    Brown and Tomato are the easiest to freeze and hold their consistency well. Freezing a white gravy is not recommended, as it will separate as it thaws. You can do it, but it will not be perfect.

    How Long Does Gravy Last In the Fridge?

    It lasts a couple of days in the refrigerator.

    Can You Freeze Gravy?

    It is a good idea to store it in the freezer if you want to keep it for a long time. According to the FDA, you can safely store it in the freezer for 2 to 4 months. Freezing is a great way to keep leftovers for long term storage.

    How To Freeze Gravy

    The best way to freeze it is to portion out and package it in a plastic, airtight container to prevent freezer burn.

    Pro Tip - We recommend using plastic over glass containers for ease of use. You will be able to squeeze the bottom of the container to pop out frozen contents when you are ready to reheat.

    For best results, we recommend using a freezer-safe container like these food storage containers for big batch amounts.

    For smaller amounts, we recommend dividing out a small amount in ice cube trays. Then once frozen, pop the frozen cubes out of the tray, and transfer them to a freezer bag.

    You can also put it at room temperature or refrigerated directly into a freezer bag.

    Be sure to label and date the storage container or Ziploc bag so that you will be able to remember what it is. It's not always easy to tell what's in a frozen container.

    Then lay the freezer bag flat on a baking sheet and place them in the freezer. They will freeze in a uniform, stackable form that will help keep your freezer organized.

    Gravy poured into ice cube tray to freeze.

    Step By Step Instructions

    1. Refrigerator Temperature. Be sure to start with contents that are refrigerator temperature to avoid bacterial growth. So, place leftovers in the refrigerator to cool before transferring them to the freezer.
    2. Choose Container. Make sure you choose a plastic, airtight container to prevent freezer burn. We recommend using food storage containers, or freezer bags. Use plastic, not glass.
    3. Portion It Out. Portion it out into the freezer-safe containers.
    4. Label and Date. Be sure to label and date the containers before you place them into the freezer.
    5. Freeze.
      For Larger Amounts - Place food storage containers into the freezer upright. Prevent leaking by storing them in the upright position until frozen.
      Ice Cube Trays - Pour it into ice cube tray, just like you would water. Set the filled tray in the freezer on a flat surface until frozen. Once frozen, pop the frozen cubes out of the tray, and transfer them to a freezer bag.
      Freezer Bags - Contents in freezer bags should be laid flat on a baking sheet until frozen. After the bags are frozen, they can be removed from the baking sheet and stacked neatly in the freezer.

    Simple Gravy Recipe

    Be sure to try our Simple Gravy Recipe Without Milk. It's a dairy-free recipe that is sure to hit the spot.

    How To Use Leftover Gravy

    There are so many ways to use it. Here are some suggestions:

    • Mashed Potatoes
    • Oven Roasted Turkey Breast
    • Pot Roast
    • Homemade Biscuits
    • Pork Chops
    • Meatballs
    • Chicken Tenders
    • Fried Chicken
    • Make-Ahead Mashed Potatoes shown in white serving bowl with melting tabs of butter and fresh chopped Italian Parsley garnish.
      Mashed Potatoes
    • A small white platter of sliced oven roasted turkey breast garnished with lemons and fresh parsley.
      Simple Oven Roasted Turkey Breast
    • Juicy Pot Roast served on top of mashed potatoes pictured on a white plate with a fork.
      Easy Pot Roast

    Hungry for More? Subscribe to my Newsletter and follow along on Facebook, Pinterest, and Instagram for all of the latest recipes.

    📖 Recipe

    Pan Gravy dripping from ladle into white gravy boat.

    Can You Freeze Gravy?

    Can you freeze gravy? Yes, you can! Everything you need to know is explained right here in the ultimate guide to freezing gravy.
    5 from 1 vote
    Print Pin Rate Add to Shopping ListGo to Shopping List
    Course: Sauces and Gravy, Side Dish
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 6 Servings
    Calories: 40kcal
    Author: Seanna Borrows

    Equipment

    • food storage containers
    • ice cube trays

    Ingredients

    May Use Store-Bought or Homemade Gravy

    • 1.5 cups Store-bought Gravy

    OR

    • 1.5 cups Homemade Gravy
    Prevent your screen from going dark

    Instructions

    • Refrigerator Temperature. Be sure to start with contents that are refrigerator temperature. So, place leftovers in the refrigerator to cool before transferring them to the freezer.
    • Choose Container. Make sure you choose a plastic, airtight container to prevent freezer burn. We recommend using food storage containers, or freezer bags. Use plastic, not glass.
    • Portion It Out. Portion it out into the freezer-safe containers.
    • Label and Date. Be sure to label and date the containers before you place them into the freezer.
    • Freeze.
      For Larger Amounts - Place food storage containers into the freezer upright. Prevent leaking by storing them in the upright position until frozen.
      For Smaller Amounts:
      Ice Cube Trays - Pour it into ice cube tray, just like you would water. Set the filled tray in the freezer on a flat surface until frozen. Once frozen, pop the frozen cubes out of the tray, and transfer them to a freezer bag.
      Freezer Bags - Contents in freezer bags should be laid flat on a baking sheet until frozen. After the bags are frozen, they can be removed from the baking sheet and stacked neatly in the freezer.

    Notes

    Types Of Gravy

    1. Brown - usually flour or corn starch based like:
      beef, pork, chicken or turkey
      mushroom
    2. White Gravy - a milk or cream, flour-based like:
      cream - commonly served over chicken fried steak.
      sawmill or sausage  - made from scraping the bits of sausage or bacon off the bottom of the pan.
    3. Tomato Gravy - tomato sauce.
    Brown gravy and Tomato Gravy are the easiest to freeze and hold their consistency well. Freezing a white gravy is not recommended, as it will separate as it thaws. You can do it, but it will not be perfect.

    Pro Tip

    We recommend using plastic over glass containers for ease of use. You will be able to squeeze the bottom of the container to pop out frozen contents when you are ready to reheat.
     

    Nutrition

    Calories: 40kcal | Carbohydrates: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 260mg | Sugar: 1g | Vitamin A: 200IU
    DID YOU MAKE THIS RECIPE?Mention @SeannasKitchen and tag #seannaskitchen!

    Did you love this recipe? If you make this recipe and love it, stop back and give it a 5-star rating ⭐⭐⭐⭐⭐ and leave a comment. THANK YOU!! Follow Seanna's Kitchen and share this recipe with your friends on Facebook, Instagram and Pinterest and subscribe my Newsletter for ALL the latest recipes! We'd love to hear from you!

    Disclaimer: This post may contain affiliate links to products we use and love. If you click through these links and make a purchase, I may receive a commission at no additional cost to you. As an Amazon associate I earn from qualifying purchases.

    More Cooking Tips

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      Simple Gravy Recipe Without Milk
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      How To Reheat A Casserole (3 Different Ways)

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    1. Seanna Borrows

      October 26, 2022 at 6:19 pm

      5 stars
      Don't miss our Simple Gravy Recipe Without Milk!

      Reply

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